Buntenhahlen Grauer Burgunder trocken - Josef Ambs

The barrel-aged Buntenhahlen Grauer Burgunder from the wine-growing region of Baden appears in the glass in bright copper gold. The bouquet of this white wine from Baden convinces with aromas of mango, kumquat, lemon and guava.Just its fruity nature makes this wine so special.

This white wine from Josef Ambs is the right wine for all wine lovers who like as little residual sweetness in their wine as possible. At the same time, however, it never appears meager or brittle, as one would naturally expect from a wine of this class. Balanced and multifaceted, this light and dense white wine presents itself on the palate. Due to the balanced fruit acidity, the Buntenhahlen Grauer Burgunder flatters with a velvety palate feeling, without lacking freshness at the same time. In the finish, this storable white wine from the wine-growing region of Baden finally inspires with good length. Again, hints of pineapple and apple appear. In the aftertaste, mineral notes of the soils dominated by loess and clay are added.

Vinification of the Buntenhahlen Pinot Gris from Josef Ambs

This balanced white wine from Germany is vinified from the Pinot Gris grape variety. The grapes grow under optimal conditions in Baden. Here, the vines dig their roots deep into soils of loam and loess. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Then fermentation takes place in stainless steel tanks and large wood at controlled temperatures. The fermentation is followed by maturation for 6 months in large oak barrels.

Food recommendation for the Josef Ambs Buntenhahlen Grauer Burgunder

This German white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to spaghetti with yogurt-mint pesto, spinach gratin with almonds or vegetable salad with beetroot.

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