Grauburgunder trocken - Weingut Pfannebecker

In the glass, the Grauburgunder from Weingut Pfannebecker presents a luminous copper-golden color. With a little time in the glass, this white wine from Germany reveals wonderfully expressive aromas of ripe apple and lemon, rounded off by further fruity nuances.

This German wine impresses with its straightforward dry flavor profile. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the premium entry-level price segment, this German wine naturally delights, despite all its dryness, with the finest balance. Excellent taste simply does not necessarily require residual sugar. On the finish, this youthful wine from the Rheinhessen region finally captivates with a beautiful length. Once again, hints of ripe apple and lemon appear.

Vinification of the Grauburgunder from Weingut Pfannebecker

The basis for the well-balanced Grauburgunder from Rheinhessen is grapes of the Grauburgunder variety. After hand-picking, the grapes are quickly brought to the press house. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally bottled.

Food recommendation for the Grauburgunder from Weingut Pfannebecker

This white wine from Germany works perfectly as an accompaniment to a wide variety of dishes, but is also a pleasure to drink on its own.

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