Grauer Burgunder trocken - Maybach

The light-footed Maybach Grauer Burgunder from Peter Mertes shimmers into the glass with brilliant copper gold. With a little time in the glass, this white wine from Germany reveals wonderfully expressive aromas of peach, vineyard peach, nectarine and apple, rounded off by further fruity nuances.

On the palate, the Maybach Grauer Burgunder from Peter Mertes opens pleasantly dry, firm and aromatic. On the tongue, this light-footed white wine is characterized by an incredibly creamy texture. Thanks to its lively acidity, the Maybach Grauer Burgunder reveals itself on the palate as wonderfully fresh and vibrant. On the finish, this wine from the Rheinhessen wine-growing region delights with lovely length. Once again, hints of peach and quince appear.

Vinification of Peter Mertes Maybach Grauer Burgunder

This elegant white wine from Germany is vinified from the Grauburgunder grape variety. After harvesting, the grapes are quickly brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Maybach Grauer Burgunder can continue to harmonize on the fine lees for several months. After the wine has been finished, the Maybach Grauer Burgunder is gently harmonized.

Food recommendation for Maybach Grauer Burgunder from Peter Mertes

Ideally, enjoy this German white wine well chilled at 8 - 10°C as an accompanying wine to fried trout with ginger and pear, coconut-lime fish curry or spaghetti with yogurt-mint pesto.

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