Grignolino D’Asti Pianas - Cascina Carlòt

The Grignolino D’Asti Pianas from the hand of Cascina Carlòt in Piedmont presents a bright, ruby-red color in the glass. The first nose of the Grignolino D’Asti Pianas offers notes of roses. Pepper joins the fruity components of the bouquet.

On the palate, the Grignolino D’Asti Pianas from Cascina Carlòt opens wonderfully dry, firm and aromatic. On the palate, the texture of this well-balanced red wine is wonderfully velvety, fleshy and dense. The finish of this red wine from the Piedmont wine-growing region finally impresses with a beautiful aftertaste. The finish is also accompanied by mineral nuances from the clay- and limestone-dominated soils.

Vinification of Cascina Carlòt Grignolino D’Asti Pianas

This balanced red wine from Italy is vinified from the Grignolino grape variety. The grapes grow under optimal conditions in Piedmont. Here, the vines drive their roots deep into clay and limestone soils. After being harvested by hand, the grapes reach the press house as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation, the Grignolino D’Asti Pianas can continue to harmonize on the fine lees for 6 months.

Food recommendation for Cascina Carlòt Grignolino D’Asti Pianas

This red wine from Italy should ideally be enjoyed at a tempered 15 - 18°C. It pairs perfectly as an accompanying wine with goose breast with ginger red cabbage and marjoram, ossobuco or duck breast with sugar snap peas.

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