🍷 The Gröbner St. Magdalener Classico Alto Adige combines opulent fruit notes with elegant oak from large casks
🍽️ Enjoy it perfectly temperated with delicious spinach gratin or spicy Boeuf Bourguignon
🌄 Made from the characterful grape varieties Lagrein and Vernatsch, it brings the best of the Trentino-Alto Adige region into the glass
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More information about Gröbner St. Magdalener Classico Alto Adige DOC - Kellerei Kaltern
The barrel-aged Gröbner St. Magdalener Classico Alto Adige from the Trentino-Alto Adige wine-growing region reveals itself in a bright purple red in the glass. The nose of this Kaltern winery red wine reveals all kinds of lilies, plums, lavender, violets and plums. As if that wasn't already impressive, the ageing in large wooden barrels adds brittle, toasted hazelnut and roasted almond to the mix.
The Kellerei Kaltern Gröbner St. Magdalener Classico Alto Adige presents itself to wine lovers as a pleasantly dry wine. This red wine is never coarse or austere, as you would expect from a wine in the high quality wine range. This dense and fleshy red wine is balanced and multi-faceted on the palate. Thanks to its vital fruit acidity, the Gröbner St. Magdalener Classico Alto Adige is wonderfully fresh and lively on the palate. The finish of this age-worthy red wine from the Trentino-Alto Adige wine-growing region impresses with a beautiful aftertaste.
Vinification of the Gröbner St. Magdalener Classico Alto Adige from Kellerei Kaltern
The basis for the balanced Gröbner St. Magdalener Classico Alto Adige from Trentino-Alto Adige are grapes from the Lagrein and Vernatsch grape varieties. After being harvested by hand, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in large oak barrels at controlled temperatures. Vinification is followed by ageing for several months in large oak barrels.
Recommendation for the Gröbner St. Magdalener Classico Alto Adige from Kellerei Kaltern
This Italian red wine is best enjoyed moderately chilled at 11 - 13°C. It is the perfect accompaniment to spinach gratin with almonds, boeuf bourguignon or chickpea curry