Hemberg Selektion Blauburgunder Riserva DOC - Weingut Klaus Lentsch

The Hemberg Selection Blauburgunder Riserva DOC presents itself in a deep ruby red, typical for the noble variety Pinot Noir, which ripens in the cool regions of Trentino-South Tyrol. Its color intensity reflects the harmonious combination of ripeness and freshness that makes this red wine unmistakable. The bouquet of the Hemberg Selection Blauburgunder Riserva DOC entices with complex aromas. Dominant are earthy notes of forest floor, accompanied by delicate hints of red berries and a touch of fine spice. Complementing this, are always nuances of cherries, raspberries, and subtle woody notes. This sensual aromatic profile gives the wine its characterful depth and makes every sip a special experience.

The taste of this velvety red wine is dry, with a balanced structure and pleasantly fine tannins. The texture melts softly on the palate, while lively fruit and subtle spice notes lead to a long and elegant finish. The foundation of the Hemberg Selection Blauburgunder Riserva DOC is a perfect balance between strength and elegance, ideal for connoisseurs who appreciate Old World wines.

Key tasting components at a glance:

1. Typical color intensity: Deep ruby red with clear brightness
2. Primary aromas: Forest floor, red cherries, raspberries
3. Secondary aromas: Fine spice notes, slightly smoky woody nuances
4. Taste: Dry, velvety texture, harmonious tannins
5. Finish: Long-lasting, elegant, and fresh

Vinification of the Hemberg Selection Blauburgunder Riserva DOC

The Hemberg Selection Blauburgunder Riserva DOC comes from the renowned Klaus Lentsch winery in Eppan an der Weinstraße. The vineyards are located in the Alto Adige / South Tyrol DOC region, where the special climate with warm days and cool nights creates ideal conditions for the Pinot Noir vine. Here, the grapes ripen slowly and aromatically, ensuring the typical freshness and structure of the wine.

Harvesting is done by hand to select only the highest quality and fully ripened grapes. After gentle delivery, the berries are gently destemmed and lightly crushed before the must fermentation begins in temperature-controlled stainless steel tanks. The duration of maceration is controlled to optimize the extraction of the typical color and aroma compounds without losing the fine structure of Pinot Noir.

After fermentation, the wine matures for at least 12 months in high-quality wooden barriques, giving it its incomparable complexity and velvety mouthfeel. Following this, the wine undergoes bottle aging, supported by a flavorful resting phase that underlines its Riserva status and its potential to age up to 10 years. The traditional cork closure preserves the vibrant freshness and the multifaceted character of the Hemberg Selection Blauburgunder Riserva DOC until opening.

Food Pairings for the Hemberg Selection Blauburgunder Riserva DOC

The Hemberg Selection Blauburgunder Riserva DOC is a versatile companion to classic dishes and special culinary moments. Its dry, velvety texture and fine spiciness make it ideal with dishes of elegant intensity and full flavor. Connoisseurs should enjoy this wine at an optimal serving temperature of 15 to 18 degrees Celsius to fully appreciate its aromatic complexity.

Especially recommended are:

• Braised beef cheeks with red wine sauce – the velvety structure of the wine complements the robust flavors perfectly
• Grilled duck breast with plum sauce – fruity and earthy notes fit together ideally here
• Mushroom risotto with Parmesan – highlights earthy aromas and the fine spiciness of the wine
• Variations of aged cheese, such as mountain cheese or Gruyère – for harmonious flavor combinations
• Game dishes, such as venison or roe deer with herbs – the structure of Pinot Noir supports the intensely spicy notes

Thanks to its elegant balance between freshness and depth, the Hemberg Selection Blauburgunder Riserva DOC pairs equally well with sophisticated vegetarian dishes featuring mushrooms and root vegetables. Every moment of enjoyment thus becomes a feast for the senses and a culinary journey into the heart of South Tyrol.

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