🍷 The I Tratturi Negroamaro showcases an impressive development in stainless steel tanks and impresses with its harmonious and balanced structure.
🍽️ Enjoy this fruity red wine with juicy steaks, rack of lamb, or Mediterranean grilled dishes.
🇮🇹 Originating from Apulia, it highlights the indigenous grape variety Negroamaro and the high quality of Cantine San Marzano.
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More information about I Tratturi Negroamaro - Cantine San Marzano
The I Tratturi Negroamaro from Cantine San Marzano is a balanced, harmonious and pure red wine from the Italian wine-growing region of Apulia.
In the glass, this wine appears a deep purple red with violet-black nuances. Concise and warm, the bouquet has clear aromas of blackcurrant, dark wild berries and Mediterranean herbs, especially thyme. This is where this Italian red wine reveals its warm and deep character, which is even more pronounced on the palate. This is a medium-bodied red wine that nevertheless reveals itself to the palate with a fruity intensity and presence that skillfully captures the aromas of cassis, wild blackberry and thyme. This red wine closes with a long, soft finish.
Vinification of the Cantine San Marzano I Tratturi Negroamaro
Made from indigenous Negroamaro grapes, the I Tratturi Negroamaro Puglia from Cantine San Marzano is a single-varietal wine.
The Negroamaro was fermented on the skins in steel tanks for 10 days at a controlled temperature. It remains in the steel tank for further ageing.
Dining recommendations for the I Tratturi San Marzano Negroamaro
At a drinking temperature of 14-16°C, enjoy this dry red wine from Italy with grilled red meat, such as steak or lamb carré. But this Negroamaro also harmonizes wonderfully with barbecue and Mediterranean spiced dishes.