Il Grigio Spumante a Metodo Charmat Lungo - Collavini
18.34 £
0.75 l (£ 24.45 * / 1 l)
Prices incl. VAT, excl. shipping costs
Item.-nr: 70011-IT-SW-235-BL
This product may be purchased in quantities of 6 units.
Huge
selection!
selection!
Safe
packaging!
packaging!
Reliable
shipping!
shipping!
Top
Support!
Support!
Il Grigio Spumante a Metodo Charmat Lungo - Collavini
OVERVIEW
More information
The Il Grigio by Collavini is a classic spumante with bright straw yellow and greenish reflections in the glass. The Il Grigio impresses the nose with its variety of aromas, ranging from pears to apples to nuances of lemon.
On the palate, this spumante, produced using the Charmat method, starts crisp, fresh, extremely fruity and with pleasant perlage. Floral and citric notes then accompany the finish
.Food recommendation for Il Grigio Vino Spumante by Eugenio Collavini
This sparkling wine from northern Italy is a classic aperitif that also harmonizes perfectly with appetizers and fish.
PROFILE
| Product type: | Wine |
| Weintyp: | Sparkling Wine |
| Style of Wine: | Spumante |
| Wine colour: | White |
| Sweetness: | trocken - dry - sec |
| Country: | Italy |
| Region: | Friaul-Julisch Venetien (IT) |
| Occasion & Theme: | Apéritif |
| Ageing in: | stainless steel tank |
| Grape Variety: | Chardonnay , Pinot Grigio (Pinot Gris) |
| Vintage: | NV |
| Maturation: | Methode Charmat |
| Aromas & Palate Notes: | Pomacious Fruit , Citrus Fruit , floral |
| Mouthfeel/ Texture: | light , knackig |
| Optimal serving temperature in °C: | 8 - 10 |
| Food Pairing: | Light dishes |
| Glasempfehlung: | Schaumweinglas |
| Flaschendesign & Ausstattung: | Champagne bottle , reduziert , elegant |
| Flaschengröße in l: | 0,75 |
| Verschlusstyp: | Sektkorken |
| Lagerfähigkeit in Jahren ab JG: | 2 |
| Alcohol % ABV: | 11,5 |
| Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
| Inverkehrbringer: | Eugenio Collavini Viticoltori - Via Forum Julii 2 - 33040 Corno di Rosazzo - Italien |
Similar products:
Write a review
Reviews will be published after verification.