🍇 Kendermann's Riesling Kabinett delights with its light-footed freshness and the fruit-forward profile, perfectly balanced by its residual sweetness
🍰 Experience the perfect enjoyment with pear-lime strudel or a tempting blackberry cream dessert
🇩🇪 This exquisite white wine comes from Rheinhessen and is vinified from high-quality Riesling grapes by Reh Kendermann
This action runs until 31.12.2030 23:59.
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More information about Kendermanns Riesling Kabinett - Reh Kendermann
In the glass, the Kendermanns Riesling Kabinett from the house of Reh Kendermann offers a brilliant shimmering light yellow color. In the glass, this white wine from Reh Kendermann reveals aromas of peaches and grapefruits, complemented by . The light-footed Reh Kendermann Kendermanns Riesling Kabinett shows us an incredibly fruit-driven taste on the palate, which is not least due to its residual sweet profile. Light-footed and multilayered, this dense white wine presents itself on the palate. Due to its lively fruit acidity, the Kendermanns Riesling Kabinett is wonderfully fresh and lively on the palate. The finale of this youthful white wine from the wine-growing region of Rheinhessen finally thrills with good reverberation.
Vinification of the Kendermanns Riesling Kabinett by Reh Kendermann
The basis for the elegant Kendermanns Riesling Kabinett from Germany are grapes from the Riesling grape variety. The grapes for this white wine from Germany, after ensuring optimal ripeness, are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the manual harvest, the grapes immediately reach the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Food recommendation for the Reh Kendermann Kendermanns Riesling Kabinett
Drink this white wine from Germany ideally moderately chilled at 11 - 13°C as an accompaniment to pear-lime strudel, blackberry cream dessert or baked apples with yogurt sauce.
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