- This characterful red wine pairs well with duck breast with sugar snap peas or lemon-chili chicken with bulgur
- The aging in stainless steel tanks gives this Italian red wine a particularly silky texture
- A balanced red wine, excellent for cooking with friends among other things
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More information about Logistilla Nerello Mascalese Terre Siciliane IGP - Luna Gaia
With the Luna Gaia Logistilla Nerello Mascalese Terre Siciliane, a top-quality organic red wine enters the glass. It presents a wonderfully luminous, ruby-red color. Poured into a red wine glass, this Italian red wine offers elegant aromas of sour cherry, rounded off with cinnamon.
On the palate, the Logistilla Nerello Mascalese Terre Siciliane from Luna Gaia unfolds pleasantly aromatic, fruit-forward, and well-balanced. Despite its dry taste, this red wine delights with juicy softness and finely woven residual sweetness. The silky red wine appears balanced and multifaceted on the palate. Thanks to its balanced fruit acidity, the Logistilla Nerello Mascalese Terre Siciliane caresses the palate with a smooth sensation while maintaining freshness. The finish of this youthful red wine from the Sicilian wine region, specifically from Terre Siciliane IGT, ultimately impresses with a beautiful aftertaste.
Vinification of the Luna Gaia Logistilla Nerello Mascalese Terre Siciliane
The balanced Logistilla Nerello Mascalese Terre Siciliane from Italy is a pure varietal wine, organically vinified from the Nerello Mascalese grape variety. After harvest, the grapes are quickly transferred to the press house. Here, they are sorted and gently crushed. Subsequently, fermentation takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine undergoes a maturation for several months on the fine lees before finally being bottled.
Food Pairing Recommendations for Luna Gaia Logistilla Nerello Mascalese Terre Siciliane
It is best to enjoy this organic red wine from Italy at a temperature of 15 - 18°C as an accompaniment to goose breast with ginger red cabbage and marjoram, red onions filled with couscous and apricots, or braised chicken in red wine.
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