Merlot Venezia DOC - Terra Musa

In the glass, the organically produced Merlot Venezia from Terra Musa presents a bright purple-red color. This red wine from Terra Musa reveals aromas of blackberries, complemented by black pepper and juniper berry. On the palate, Terra Musa's Merlot Venezia starts pleasantly dry, grippy and aromatic. There is dry and really dry. This red wine belongs to the latter, as it was bottled with only 0.3 g of residual sugar. Balanced and multi-layered, this silky red wine presents itself on the palate. Thanks to its pronounced fruit acidity, the Merlot Venezia appears wonderfully fresh and lively on the palate. The finish of this youthful red wine from the Veneto wine-growing region finally impresses with a beautiful aftertaste.

Vinification of Terra Musa Merlot Venezia

The balanced Merlot Venezia from Italy is a single-varietal wine, organically vinified from the Merlot grape variety. After the grape harvest, the grapes are quickly brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally drawn off.

Food recommendation for Terra Musa Merlot Venezia

Enjoy this organic red wine from Italy best at a temperature of 15 - 18°C as an accompaniment to lamb ragout with chickpeas and dried figs, ossobuco or cod with cucumber-mustard vegetables.

• More products from Terra Musa