Refosco Dal Peduncolo Rosso Venezia DOC - Terra Musa

The Refosco Dal Peduncolo Rosso Venezia from Terra Musa in Veneto presents a bright, ruby-red color in the wine glass. On the nose, this red wine from Terra Musa offers all kinds of sour cherries. As if that weren’t already impressive, the maturation in stainless steel adds notes of black pepper, mineral nuances, and earthy tones.

This Italian wine delights with its elegantly dry flavor profile. It was bottled with 3.8 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and, despite its dryness, enchants with the finest balance. Excellent flavor does not necessarily require residual sugar. On the palate, the texture of this well-balanced red wine is wonderfully silky. Thanks to its well-balanced acidity, the Refosco Dal Peduncolo Rosso Venezia caresses the palate with an agreeable feel without sacrificing freshness. On the finish, this youthful red wine from the Veneto wine region finally impresses with lovely length, once again revealing hints of sour cherry.

Vinification of Terra Musa Refosco Dal Peduncolo Rosso Venezia

The basis for the balanced Refosco Dal Peduncolo Rosso Venezia from Veneto is grapes of the Refosco variety. After the harvest, the grapes are brought to the press house as quickly as possible. There, they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Refosco Dal Peduncolo Rosso Venezia from Terra Musa

This red wine from Italy is best enjoyed at a temperature of 15–18°C. It is the perfect pairing for spaghetti with caper-tomato sauce, vegetable stew with pesto, or leek soup.

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