Masi Modello Trevenezie Rosso IGT - Masi Agricola

With the Masi Agricola Masi Modello Trevenezie Rosso, a first-class red wine is poured into the glass. It reveals a wonderfully brilliant, deep purple color. This Italian blend flatters with wonderfully expressive notes of mulberries, blackcurrants, blueberries, and blackberries in the glass. Notes of gingerbread spices, oriental spices, and cocoa beans also join in.

The Masi Agricola Masi Modello Trevenezie Rosso impresses with its elegantly dry taste profile. It was bottled with 4.2 grams of residual sugar. This is a true quality wine that clearly stands out from simpler qualities and, despite its dryness, seduces with the finest balance. Excellent taste does not necessarily require residual sugar. Light-footed and complex, this light red wine presents itself on the palate. Thanks to its prominent fruit acidity, the Masi Modello Trevenezie Rosso appears impressively fresh and lively on the palate. In the finish, this youthful wine from the Veneto wine region impresses with good length. Again, notes of blackberry and blackcurrant emerge.

Vinification of Masi Agricola Masi Modello Trevenezie Rosso

The basis for the first-class and wonderfully elegant Masi Modello Trevenezie Rosso blend from Masi Agricola is made from Merlot, Raboso, and Refosco grapes. After manual harvest, the grapes are quickly taken to the press house. Here, they are sorted and gently crushed. Subsequently, fermentation takes place in stainless steel tanks and large oak barrels at controlled temperatures. The vinification is followed by a few months of maturation on the fine lees before the wine is finally bottled.

Food pairing suggestions for Masi Modello Trevenezie Rosso from Masi Agricola

Enjoy this Italian red wine ideally at 15 - 18°C as a pairing with pumpkin casserole, leek soup, or lamb ragout with chickpeas and dried figs.

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