Fresco di Masi Rosso Verona IGT - Masi Agricola

The lively Fresco di Masi Rosso Verona from Masi Agricola glides into the glass with a brilliant ruby red. This Italian cuvée presents wonderfully expressive notes of plums, shadow cherries, black cherries, and damsons in the glass. Notes of additional fruits are also present.

This Italian wine delights with its drinkable flavor profile. It was bottled with 8.1 grams of residual sugar. As you would naturally expect from a wine in the high-quality wine range, this Italian wine also charms with its finest balance. Light-footed and complex, this light red wine presents itself on the palate. Its vital fruit acidity makes the Fresco di Masi Rosso Verona wonderfully fresh and lively on the palate. The finish of this youthful red wine from the Veneto wine region finally impresses with a good aftertaste.

Winemaking of Masi Agricola Fresco di Masi Rosso Verona

The basis for the elegant Fresco di Masi Rosso Verona from Veneto are grapes from the Corvina and Merlot varieties. After harvesting, the grapes are immediately taken to the press house. Here they are selected and delicately crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the fermentation, the Fresco di Masi Rosso Verona can further harmonize for a few months on the fine lees.

Food pairing recommendations for Masi Agricola Fresco di Masi Rosso Verona

This Italian red wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as a companion to ossobuco, chickpea curry, or potato stir-fry with salmon.

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