Refosco Dal Peduncolo Rosso Lison Pramaggiore - La Frassina

The Refosco Dal Peduncolo Rosso Lison Pramaggiore from La Frassina in Veneto presents a bright, ruby-red color in the swirled glass. The first nose of the Refosco Dal Peduncolo Rosso Lison Pramaggiore flatters with notes of blackberries and raspberries. Red currant joins the fruity components of the bouquet.

This Italian wine impresses with its elegantly dry taste profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian enchants with the finest balance. Flavor does not necessarily require sugar. On the palate, this well-balanced red wine is characterized by an extremely crisp, silky, and light texture. The finish of this red wine from the Veneto wine-growing region finally delights with a lovely aftertaste.

Vinification of La Frassina Refosco Dal Peduncolo Rosso Lison Pramaggiore

The basis for the well-balanced Refosco Dal Peduncolo Rosso Lison Pramaggiore from Italy is grapes from the Refosco grape variety. After the harvest, the grapes are brought to the winery without delay. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the Refosco Dal Peduncolo Rosso Lison Pramaggiore can continue to harmonize on the fine lees for 12 months.

Food recommendation for the Refosco Dal Peduncolo Rosso Lison Pramaggiore from La Frassina

Ideally, enjoy this red wine from Italy at a temperate 15 - 18°C as an accompanying wine with duck breast with sugar snap peas, vegetable couscous with beef meatballs, or boiled veal with beans and tomatoes.

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