Lugana DOC - Zenegaglia

The Trebbiano di Lugana presents itself in a radiant white color that conveys the crisp impression of a freshly fruity white wine. Typical of the Trebbiano grape variety, this white wine shows a hue reminiscent of pale gold with green reflections. It appears lively in the glass and visually arouses curiosity for the aromatic experience. The intense nose of the Trebbiano di Lugana seduces with a delicate blend of aromas that will delight you: juicy peach notes meet fresh citrus aromas, paired with a hint of roasted almonds. This harmonious bouquet plays with fine nuances and rounds off the overall impression in an extremely elegant way.

On the palate, the Trebbiano di Lugana impresses with its dry, well-balanced structure. Fresh citrus fruits unfold in the mouth, standing in perfect balance with the sweet peach tones and the subtle almond bitterness. The nuanced composition leaves a lasting impression that convinces both on the palate and in the finish.

The typical aroma and flavor characteristics of Trebbiano di Lugana can be summarized as follows:

1. Fresh citrus notes – sparkling and invigorating like lemon and lime
2. Juicy peach – sweet and velvety, creating a pleasant mouthfeel
3. Fine almond notes – nutty and lightly roasted, providing depth and complexity
4. Dryness – a dry style that accentuates freshness and purity
5. Subtle minerality – a hint from the Veneto growing area, bringing liveliness and balance

Vinification of Trebbiano from Lugana DOC

The Trebbiano di Lugana comes from the renowned wine region of Veneto in Italy, more precisely from the subregion Lugana DOC. The mild climate with warm days and cool nights offers ideal conditions for cultivating ripe Trebbiano grapes. The soils consist predominantly of clay and limestone, which allow for excellent water retention and lend the grapes a pronounced minerality.

The harvest is generally carried out by hand in order to pick the grapes carefully and intact. This ensures an optimal selection of fruit for the Trebbiano di Lugana. During vinification, gentle pressing is used to bring out the delicate aromas as fully as possible. Fermentation takes place under temperature control in stainless steel tanks, which confer freshness and clarity to the wine.

Maturation also takes place in stainless steel, preserving the unadulterated character of the grape variety. The short storage time before bottling supports the retention of the vibrant fruit aromas and the crisp dryness of the wine. Sulfites and sulfur dioxide are used in controlled quantities to safeguard the quality and stability of the Trebbiano di Lugana.

Food recommendations for Trebbiano from Lugana DOC

The Trebbiano di Lugana is a versatile white wine that serves as a flavorful companion to many dishes. It unfolds its full potential especially in Italian cuisine, but this white wine also pairs excellently with international dishes that favor fresh and clear aromas.

• Light antipasti with grilled vegetables and olive oil
• Seafood such as fried prawns, mussels, or scallops
• Cold beef carpaccio with a lemon–olive oil dressing
• Freshly prepared pasta with lemon cream sauce or pesto
• Grilled chicken with herbs and a hint of lemon
• Light salads with fresh herbs and almond slivers
• White asparagus with hollandaise sauce as a seasonal combination

With its elegant taste, Trebbiano di Lugana is an excellent companion to dishes that emphasize freshness and finesse. Its dry yet juicy character supports the aromas of the food without being overpowering. Enjoy this white wine well chilled to experience the perfect balance of fruitiness and minerality.

Overall, the Trebbiano di Lugana stands for a harmonious white wine from Veneto that convinces with its clear structure and multifaceted play of aromas. Whether for festive occasions or cozy evenings – this wine enhances every moment in a special way.

• More products from Zenegaglia