Magia Di Rosa - Cà du Ferrà

The elegant Magia Di Rosa from the house of Cà du Ferrà splashes into the glass with a bright ruby red. The bouquet of this rosé wine from Liguria impresses with notes of acacia, strawberry, jasmine and peach. It is precisely its fruit-driven character that makes this wine so special.

Cà du Ferrà Magia Di Rosa presents itself wonderfully dry to the wine lover. This rosé wine never appears rough or austere, as one might expect from a wine. Balanced and complex, this light, crisp and silky rosé shows itself on the palate. The finish of this rosé wine from the Ligurian wine-growing region ultimately convinces with a beautiful aftertaste. The finish is also accompanied by mineral notes from the clay-dominated soils.

Vinification of Magia Di Rosa from Cà du Ferrà

The well-balanced Magia Di Rosa from Italy is a cuvée made from the grape varieties Sangiovese, Vermentino Nero and Syrah. The grapes grow under optimal conditions in Liguria. Here the vines sink their roots deep into clay soils. After being harvested by hand, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the Magia Di Rosa can continue to harmonize on the fine lees for several months.

Food recommendation for Magia Di Rosa from Cà du Ferrà

This rosé wine from Italy is best enjoyed well chilled at 8–10°C. It pairs perfectly as an accompanying wine with stuffed cabbage rolls, leek tortilla or spaghetti with caper-tomato sauce.

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