Manus Lagrein Riserva DOC - Weingut Ritterhof

The Manus Lagrein Riserva DOC presents an intense, deep-red color typical of the Lagrein grape variety. This dark-red hue reflects the wine’s density and power. From the very first impression on the nose, an alluring interplay of aromas unfolds, ranging from spicy cinnamon to delicate dark berry notes. These are complemented by hints of cherry, plum, and a fine, earthy minerality characteristic of the Trentino–South Tyrol region. The bouquet is complex and multifaceted, with the spicy notes combining elegantly with fruity elements. On the palate, the Manus Lagrein Riserva DOC is both dry and velvety, creating a pleasant, long-lasting experience. The tannins are smoothly integrated and provide a harmonious structure supported by a noticeable freshness. The balance between power and elegance makes this red wine an expressive representative of the Old World.

Typical sensory characteristics of the Manus Lagrein Riserva DOC include:

1. Rich aromas of cinnamon and delicate spices that provide warmth and depth.
2. Juicy notes of dark berries, especially cherry and plum, delivering fruitiness and freshness.
3. Earthy nuances reminiscent of the soils of Alto Adige/South Tyrol, emphasizing its origin.
4. A velvety mouthfeel with a smooth texture that rounds off the experience.
5. A powerful yet balanced structure, supported by a dry, lingering finish.

Vinification of the Manus Lagrein Riserva DOC from Weingut Ritterhof

The Manus Lagrein Riserva DOC originates in the renowned Alto Adige/South Tyrol wine-growing region, where the Lagrein grapes thrive on the sun-drenched slopes of Trentino–South Tyrol. Weingut Ritterhof, based in Caldaro, relies on traditional yet precise winemaking methods to bring out the uniqueness of the terroir. The grapes are harvested by hand to ensure that only ripe fruit is used. This guarantees optimal aroma development and a fine tannin structure.

Following the selective harvest, the grapes are processed immediately. Fermentation on the skins takes place at controlled temperatures to preserve the characteristic aromas of cinnamon, cherry, and plum. The wine then matures in large oak barrels, allowing the velvety tannins to develop particularly well. The aging process lasts several months, contributing to its maturity and complexity. The use of cork as a closure preserves freshness and allows for slow, harmonious development in the glass. With an alcohol content of 14.5% by volume, the Manus Lagrein Riserva DOC gains fullness and depth without seeming overpowering.

The result is a pure-varietal Lagrein that clearly reflects the signature of Weingut Ritterhof and embodies the Old World style in a modern interpretation. Thanks to careful vinification, the Manus Lagrein Riserva DOC can be stored for up to 12 years, allowing enthusiasts to follow its development over an extended period.

Food Pairings for the Manus Lagrein Riserva DOC from Weingut Ritterhof

The Manus Lagrein Riserva DOC is a wine that pairs particularly well with hearty and intensely flavored dishes. Its velvety texture and spicy cinnamon aromas harmonize excellently with robust foods that also possess depth and structure. This red wine is ideally suited as an accompaniment to flavorful meat dishes and spicy specialties from the Alpine region.

• Grilled beef or lamb, e.g. herb-crusted lamb chops
• Game dishes, such as roast venison with cranberry sauce
• Pasta with mushroom ragù or hearty sauces such as a truffle cream sauce
• Aged hard cheese, such as matured Parmesan or Pecorino
• Rustic dishes from South Tyrolean cuisine, e.g. Schlutzkrapfen filled with cheese
• Hearty pizza with spicy toppings such as salami or hot pepperoni

The ideal serving temperature of 15 to 18 degrees Celsius supports the development of the complex aromas of the Manus Lagrein Riserva DOC. This allows you to enjoy the wine expertly and experience its multifaceted structure to the fullest. Thanks to its balanced character, this red wine is suitable both for enjoyable moments for two and for festive occasions.

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