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    Marchese di Villamarina Alghero DOC 2014 - Sella & Mosca

    Marchese di Villamarina Alghero DOC 2014 - Sella & Mosca

    1 Flasche(n)
    PACKAGE
    6 Flasche(n)
    +
    51.29 £*
    unit price
    Content: 0.75 liter(s) (£68.39 * / 1 liter(s))

    Prices incl. VAT plus shipping costs

  • 70217-IT-RW-CS-001-07
  • 8006725100096
  • delivery time approx 7-9 workdays

    £51.29

    delivery time approx 7-9 workdays

    Country: Italy
    Region: Sardinia (IT)
    Winery: Sella & Mosca
    Style of Wine: Red Wine
    Grape Variety: Cabernet Sauvignon
    Vintage: 2014
    Sweetness: dry
    Occasion & Theme: typical national evening, Fireplace evening, cooking with friends, romantic dinner
    Alcohol % ABV: 13
    Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide
    The Marchese di Villamarina Alghero DOC by Sella & Mosca appears in the glass in an intense ruby... more

    Marchese di Villamarina Alghero DOC 2014 - Sella & Mosca

    The Marchese di Villamarina Alghero DOC by Sella & Mosca appears in the glass in an intense ruby ​​red and spreads its intense and persistent bouquet with the notes of red berries, which are underlined by vanilla and other spicy nuances.

    On the palate, warm nuances of hay can be tasted, in harmony with the aroma of the Tronçais oak, which is formed by the long refinement in small barrels from this wood.

    Vinification for the Sella & Mosca Marchese di Villamarina Alghero

    The Alghero DOC is located in the province of Sassari in the flat part of Nurra, in the north-west of Sardinia. The climate of the island is mediterranean with lots of sunshine. The vines grow on calcareous, clay and sandy soils rich in iron.

    The grapes are de-stripped, crushed and subjected to a leaching at a temperature of 15 ° Celsius for 24 hours. The fermentation then begins at 20 ° Celsius and continues with a rising heat curve of 28-30 ° Celsius. The fermentation time is approximately three weeks. This is followed by a spontaneous, biological decomposition of the acid, followed by the first excavation phase, which takes place in small Bordeaux barrels from Tronçais oak for a period of approximately 14 months. This is followed by storage in traditional barrels with a larger volume for further 12 months and after bottling it is followed by a final refinement in dark cellars at a temperature of 16 ° Celsius for at least another 18 months.

    Food recommendation for the Marchese di Villamarina Alghero DOC of Sella & Mosca

    Enjoy this dry red wine with roasted or stewed meat dishes or venison. It is recommended to uncork the bottle several hours before drinking.

    Awards for the Marchese di Villamarina Alghero DOC of Sella & Mosca

    • Bibenda: 5 grapes
    • Gambero Rosso: 2 red glasses
    • Veronelli: *** (90 points)
    Type of Wine: Stillwein
    Wine Color: Red
    Wine acidity in g/l: 5,5
    Sub region: Alghero DOC
    Ageing: large wood
    Quality Classification & Rating: DOC Denominazione di origine controllata
    Soil & Location: Sand, Lehm
    Duration of mauturation (in Months): 44
    Aromas & Palate Notes: berry fruit, stone fruits, spicy, dřevité
    Finish: medium
    Optimal serving temperature in °C: 15 - 18
    Food Pairing: dark food, bright, hearty dishes
    Glass Recommendation: Bordeaux Glass
    Bottle Design & Features: Bordeaux Style, classic
    Bottle size in L: 0.75
    Closure: Cork
    storage capacity in years from the vintage year: 12
    Distributor: Tenute Sella & Mosca SpA società agricola - Località I PIani - 07041 Alghero (SS) - Italien
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    Sardinia
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