Markgräflerland Sauvignon Blanc - Martin Waßmer

The elegant Markgräflerland Sauvignon Blanc from Martin Waßmer shimmers into the glass with bright light yellow. The nose of this Martin Waßmer white wine shows all sorts of lemons, gooseberries and green apple. As if that wasn't already impressive, green grass joins in due to the aging in stainless steel.

The Martin Waßmer Markgräflerland Sauvignon Blanc inspires with its elegantly dry taste. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the high quality wine range, this German wine naturally enchants with the finest balance despite all dryness. Taste does not necessarily need sugar. Balanced and multifaceted, this crisp white wine presents itself on the palate. In the finish, this youthful wine from the wine-growing region of Baden finally inspires with considerable length. Once again, hints of lemon and green apple appear. In the aftertaste, mineral notes of the soils dominated by loam and loess are added.

Vinification of the Markgräflerland Sauvignon Blanc by Martin Waßmer

The basis for the balanced Markgräflerland Sauvignon Blanc from Baden are grapes from the Sauvignon Blanc grape variety. In Baden, the vines that produce the grapes for this wine grow on soils of loam and loess. At the time of optimal ripeness, the grapes for the Markgräflerland Sauvignon Blanc are harvested exclusively by hand without the help of punishing and hardly selective full harvesters. After the harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.

Food recommendation for the Martin Waßmer Markgräflerland Sauvignon Blanc

Drink this white wine from Germany best well chilled at 8 - 10°C as an accompanying wine to coconut-lime fish curry, asparagus salad with quinoa or roasted trout with ginger pear.

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