Masi Vajo dei Masi Amarone della Valpolicella Classico DOCG 1,5l - Masi Agricola

In the glass, the Masi Vajo dei Masi Amarone della Valpolicella Classico DOCG 1.5l - Masi Agricola shines in a deep, concentrated ruby red with garnet reflections. An intense bouquet of ripe plums, dried figs and dark blueberries immediately rises from the glass, interwoven with hints of liquorice, tobacco, cocoa and delicate herbal notes. On the palate, it unfolds a dense, multilayered aromatic profile that harmoniously combines dark berries, dried fruit and spicy nuances.

The wine displays an impressive structure with generous body and a velvety mouthfeel. A lively, supporting acidity lends tension and length to the dense extract. The tannins are finely polished, mature and silky, framing the fruit and giving the Amarone a majestic yet elegant presence on the palate. The long, aromatic finish lingers with notes of cocoa, coffee, cloves and a touch of vanilla.

This Amarone is made predominantly from Corvina, complemented by traditional regional grape varieties of Valpolicella. The grapes come from selected sites within the prestigious Amarone della Valpolicella Classico DOCG appellation in Veneto. The interplay of grape varieties, elevations and proximity to Lake Garda shapes this wine’s unmistakable character.

• Colour: deep ruby red with garnet reflections
• Aromas: fig, blueberry, plum, cocoa, tobacco, spices
• Taste: dry, complex, long-lasting
• Texture: dense, velvety, with an elegant acidity structure
• Origin: Amarone della Valpolicella Classico DOCG, Veneto

1. Intense nose with ripe fruit and spice
2. Powerful yet balanced body
3. Finely integrated tannins
4. Long, multilayered finish

In a large red wine glass, Masi Vajo dei Masi Amarone della Valpolicella Classico DOCG 1.5l - Masi Agricola reveals all of its facets. The magnum bottle also supports particularly harmonious maturation, lending the wine additional depth and complexity.

Production of Masi Vajo dei Masi Amarone della Valpolicella Classico DOCG 1.5l

The grapes for this Amarone come from selected parcels in the classic zone of the Valpolicella hills. The climate shows continental influences, moderated by the proximity to Lake Garda. Warm days and cool nights during the ripening phase promote concentrated aromatic development, while freshness and precision are retained in the wine. The soils consist of limestone, clay and volcanic inclusions, lending the wine minerality, structure and depth.

Harvesting is carried out selectively by hand, with only fully ripe and perfectly formed grapes placed in small crates. The berries then undergo the traditional Appassimento phase: they rest for several weeks in well-ventilated rooms, losing part of their water content in the process. The aromas become concentrated, while the sugar and extract grow denser, creating the foundation for Amarone’s characteristic intensity.

After gentle pressing, a slow, temperature-controlled fermentation takes place, preserving the complex aromatic spectrum. The high concentration of the grapes produces a pronounced flavour profile with rich texture. The wine then matures for an extended period in wooden casks of different sizes. This phase lends additional nuances of vanilla, toasted wood, coffee and delicate roasted notes without obscuring the fruit.

The Masi house style combines traditional Valpolicella techniques with modern precision in the cellar. Every step, from grape selection and drying to maturation in wood, pursues the goal of uniting elegance, finesse and depth in perfect balance. The result is revealed in Masi Vajo dei Masi Amarone della Valpolicella Classico DOCG 1.5l - Masi Agricola as an impressive interplay of power, structure and aristocratic harmony.

Serving recommendations for Masi Vajo dei Masi Amarone della Valpolicella Classico DOCG 1.5l

This Amarone accompanies sophisticated cuisine with confident elegance. Particularly appealing pairings arise with dark, robust dishes. Braised beef or lamb, game ragout or slowly cooked ox cheeks enter into a harmonious dialogue with the wine’s dense fruit and spice. It also reveals its full class alongside mature hard cheese or spicy blue cheese.

With lighter yet hearty dishes such as roast veal, poultry with rich sauces or filled pasta, the Amarone showcases its finer, spicy nuances. Truffle pasta, mushroom risotto or dishes featuring intense herbs gain an additional aromatic dimension from it.

• Perfect with dark braised dishes and game
• Harmonious with robust pasta dishes and risottos
• Ideal with mature hard cheese and blue cheese
• Recommended in a large red wine glass

As a soloist, this wine reveals its contemplative character, making it ideal for special evenings, festive occasions or as a brilliant finale to a menu. The 1.5-litre magnum is perfectly suited to sharing with family, friends or business partners and leaves a lasting impression at exclusive dinners or anniversaries.

The ideal serving temperature is around 17–18 °C. Gentle aeration in a decanter before serving significantly enhances the complex aromatics. In a cool, dark cellar with a constant temperature, this Amarone demonstrates impressive ageing potential over several decades. With increasing bottle age, additional tertiary aromas emerge, giving the wine even greater depth, elegance and sophistication.

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