Maximum Rosé Brut - Ferrari

A hint of Alpine air, a kiss of red berries and the fine mousse of a great Trento DOC. Maximum Rosé Brut Ferrari captures the energy of the Dolomites in every bottle. In the glass it shows a bright salmon pink with sparkling copper reflections. The mousse appears fine, persistent and elegant, like a silky curtain of pearls.

On the nose it unfolds an intense yet delicate bouquet. Juicy strawberry and ripe raspberry roll out the red carpet. Notes of red currants, a touch of sour cherry and a hint of pomegranate join in. Delicate white blossoms resonate, along with hints of rose and a touch of violet. Subtle citrus notes recall blood orange and pink grapefruit. A touch of yeast pastry, roasted hazelnut and fine brioche spice point to extended ageing on the lees. A delicate mineral tone, like wet stone after a summer rain, lends the nose depth and elegance.

On the palate, Maximum Rosé Brut Ferrari shows a precise, straightforward style. The texture feels light and yet wrapped in creaminess. The freshness runs like a red thread through the first impression. The aromas of strawberry, raspberry and red currants clearly continue. Notes of pink grapefruit, a bit of blood orange zest and a fine hint of rhubarb join in. The acidity appears lively, fine and well integrated. The perlage structures the palate and lends the sparkling wine a dancing character. The body remains slender and taut, very much in the style of the cool mountain region of Trentino.

The tannin structure is barely perceptible, yet shows a touch of grip from the Pinot share of the blend. The brut dosage appears discreetly and adds only a delicate creaminess. This creates a dry, clear impression with an animating length. On the finish, aromas of red berries, a touch of yeast pastry, a hint of mandarin and a salty minerality remain. The style appears fresh, elegant, delicate and yet expressive. A rosé sparkling wine that effortlessly balances between aperitif pleasure and serious food companion.

Trento DOC stands for sparkling wines from traditional bottle fermentation, shaped by an alpine climate and poor soils. During the day the sun pampers the slopes, at night the mountain air cools the grapes. In this way they develop aromatic ripeness yet retain their tension. These conditions also shape the character of Maximum Rosé Brut Ferrari. The grape varieties in the blend, above all Pinot Noir and Chardonnay, contribute their typical strengths. Pinot Noir delivers structure, red fruit and substance. Chardonnay contributes freshness, finesse, citrus and elegance. The result shows a perfect symbiosis of fruit, drive and finesse.

The aromatic diversity of this Trento DOC Rosé is highly multifaceted. Typical impressions on the nose and palate include among others:

• Red berries such as strawberry, raspberry and red currant
• Citrus notes of pink grapefruit, blood orange and fine lemon zest
• Floral nuances of white blossoms and delicate rose
• Yeasty spice with brioche, toast and a hint of nuts
• Mineral notes reminiscent of wet stone and chalk

This makes this rosé sparkling wine shine in many moments of enjoyment. Its performance is particularly impressive in the following situations:

1. As a stylish aperitif for special evenings
2. As an elegant companion to light courses in a menu
3. As a festive sparkling wine for birthdays and anniversaries
4. As a fine gift for wine lovers with a sense for alpine style
5. As a rosé for long summer evenings on the balcony or terrace

Production of Maximum Rosé Brut by Ferrari

The grapes for this Trento DOC come from selected sites in Trentino. The vineyards are located on partly steep slopes, characterized by calcareous and partly dolomitic soils. These soils bring tension, minerality and clarity to the wine. The climate shows strong temperature differences between day and night. This leads to grapes with intense aromatics and taut structure.

The blend is based on classic varieties of the region, with a focus on Pinot Noir and Chardonnay. Pinot Noir contributes fruit, spice, structure and the delicate rosé tone. Chardonnay provides cool citrus freshness, finesse and the elegant backbone of the wine. Harvesting is carried out carefully and in several passes in order to bring only ripe and aromatic fruit into the cellar. The grapes reach the cellar in small crates so that they remain undamaged.

The processing for the rosé blend is carried out with particular care. A portion of the Pinot Noir grapes undergoes a short maceration period. This releases a delicate extraction of color from the skins, while tannins only subtly enter the must. This is followed by gentle pressing that extracts only the finest must. Temperature-controlled fermentation in stainless steel tanks takes place at cool temperatures. This preserves freshness, fine berry aromas and floral notes.

After the first fermentation, the base wine blend is created. Here the cellar master leaves his signature. He selects individual lots which together express the desired style. Clarity, precision, fruit and alpine tension are the focus. The winery then bottles the wine together with the liqueur de tirage. This starts the second fermentation in the bottle, during which the fine perlage develops.

Ageing on the lees in the bottle continues over an extended period. During this phase, Maximum Rosé Brut gains complexity and creaminess. The lees impart notes of brioche, pastry and light nut. At the same time, the wine retains its lively freshness. After the ageing is complete, the Ferrari estate removes the lees by classical disgorgement. A finely tuned dosage rounds off the profile and anchors the brut style with clear freshness.

Serving recommendations for Maximum Rosé Brut by Ferrari

Maximum Rosé Brut shows enormous versatility at the table. As an aperitif it opens the evening with radiant freshness and an inviting bouquet. With fine nibbles such as salmon tartare on blinis, tuna tartare or scallops on a light salad, an elegant interplay emerges. The sparkling wine also forms a stylish, clear line with prawn skewers, sushi or sashimi.

With starters of Mediterranean inspiration the wine shows great charm. Beef carpaccio with Parmesan and rocket, vitello tonnato or mild antipasti harmonize with its rose-colored berry fruit. Light fish dishes such as grilled sea bream, oven-baked sea bass or turbot with herbs are an ideal match. The delicate structure and freshness of the wine emphasize the character of the dishes without overpowering them.

The rosé sparkling wine also performs convincingly with light poultry dishes. Chicken breast with lemon thyme, turkey medallions with vegetables or a fine risotto with green asparagus and peas make for a charming combination. Vegetarian dishes such as ratatouille, gnocchi in sage butter, couscous with roasted vegetables or a beetroot carpaccio with goat’s cheese harmonize particularly well thanks to the fresh berry aromas.

For cheese, it is best to focus on mild to medium-aged varieties. Delicate fresh goat’s cheese, creamy Brie or a young Taleggio make for fine partners. A fine Parmesan shaved into thin slices or a mild hard cheese from the Alps also forms a harmonious combination. The fruit of the wine creates a lively contrast to the spice of the cheese.

As a sparkling wine for special moments, Maximum Rosé Brut accompanies festive occasions in style. It shines at weddings, anniversaries, birthdays or as an elegant overture to a menu. As a gift for lovers of Italian classics, it appeals to the taste of discerning connoisseurs. The cellaring potential of around five years from the vintage also allows some time of rest in the cellar to further deepen the finesse of the perlage and the spice from the lees ageing.

For perfect enjoyment, a serving temperature of eight to ten degrees is recommended. A slender, tall sparkling wine glass or a fine white wine glass best showcases the perlage and aromas. Before pouring, the bottle should rest in the cooler for some time. Vigorous swirling in the glass is unnecessary; the perlage carries the aromas elegantly to the surface. In this way Maximum Rosé Brut unfolds in all its splendor and accompanies every moment with alpine elegance and fine finesse.

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