✨ The Millesimato Cuvée Blanc de Blancs Brut White by Gino Brisotto captivates with its elegant perlage and vibrant fruit acidity.
🍽️ Ideal as a companion to wok vegetables with fish and delicious salads, it makes every dinner a special experience.
🇮🇹 Made from selected Chardonnay and Glera grapes from the picturesque wine region Friuli-Venezia Giulia, it embodies Italian culture of enjoyment.
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More information about Millesimato Cuvée Blanc de Blancs Brut White - Gino Brisotto
The Millesimato Cuvée Blanc de Blancs Brut White from the pen of Gino Brisotto from Friuli-Venezia Giulia reveals a brilliant, platinum yellow color in the wine glass. The bubbles of this sparkling wine shimmer with vitality and persistence in the glass. The nose of this sparkling wine from Friuli-Venezia Giulia impresses with aromas of vineyard peach, nectarine, apple and Nashi pear. If we explore the aromas further, roasted almond, toasted hazelnut and walnut are added.
The Millesimato Cuvée Blanc de Blancs Brut White from Gino Brisotto is ideal for all connoisseurs who like as little sweetness as possible in their wine. However, it is never austere or brittle, as you would naturally expect from a wine. This crisp sparkling wine is light-footed and complex on the palate. The Millesimato Cuvée Blanc de Blancs Brut White is wonderfully fresh and lively on the palate thanks to its lively fruit acidity. The finish of this sparkling wine from the Friuli-Venezia Giulia wine-growing region impresses with a good aftertaste.
Vinification of the Millesimato Cuvée Blanc de Blancs Brut White from Gino Brisotto
The basis for the first-class and wonderfully elegant Millesimato Cuvée Blanc de Blancs Brut White from Gino Brisotto are Chardonnay and Glera grapes. After the harvest, the grapes are quickly taken to the winery. Here they are sorted and carefully crushed. This is followed by fermentation of the base wines.
Suggestions for Gino Brisotto Millesimato Cuvée Blanc de Blancs Brut White
This Italian wine is best enjoyed well chilled at 8 - 10°C. It goes perfectly with wok vegetables with fish, vegetable salad with beetroot or asparagus salad with quinoa
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