Mizzole Valpolicella Superiore DOC - Cecilia Beretta

The Mizzole Valpolicella Superiore DOC impresses with its deep ruby red color, offering an inviting sight. On the nose, the wine reveals an intense bouquet characterized by aromas of ripe cherries, plums, and a hint of dried herbs. Complementing these are gentle notes of cinnamon and chocolate that round out the overall character. On the palate, the wine is powerful yet elegant. The harmonious structure is accompanied by softly integrated tannins that emphasize the fruit and provide a long finish. Fresh fruity accents harmonize here with fine spice nuances, offering the drinker a lively tasting experience.

Vinification of the Mizzole Valpolicella Superiore DOC by Cecilia Beretta

The grapes for the Mizzole Valpolicella Superiore DOC come from carefully tended vineyards in the renowned Valpolicella region. The vines are planted at altitudes of 200 to 400 meters above sea level, providing optimal conditions. Harvesting is done by hand to select only the best berries.

After harvesting, the grapes are gently pressed. Fermentation takes place in stainless steel tanks, where the grapes ferment at a controlled temperature. This preserves the freshness and typical aromas of the region. Subsequently, the wine is aged in large, used oak barrels, which adds further complexity and integration.

After about 12 to 18 months of aging, the Mizzole Valpolicella Superiore DOC is carefully filtered and bottled to preserve the best qualities of the wine. Every step in the vinification process is designed to maximize the quality and aromatic potential of the grapes.

Food Recommendations for the Mizzole Valpolicella Superiore DOC by Cecilia Beretta

The Mizzole Valpolicella Superiore DOC pairs excellently with a variety of dishes. It harmonizes particularly well with:

1. Grilled lamb or beef
2. Spicy pasta dishes like tagliatelle with ragù
3. Pizza with rich toppings
4. Aged hard cheese like Parmigiano-Reggiano

For a delicious experience, we also recommend pairing it with a classic lasagna or a hearty risotto. The aromas of the wine dance around the diverse flavors of the dishes, creating a harmonious overall experience.

• Grilled eggplants with herbs.
• Oven-roasted peppers and zucchini.
• Chocolate mousse as a sweet finish.

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