🍇 The natural guy Weissburgunder captivates with its light-footed and fruity aroma, featuring nuances of quince and Nashi pear.
🍴 This elegant white wine harmonizes perfectly with fruity endive salad or pan-fried trout with ginger pear.
🌍 This quality wine comes from the prestigious wine region Rheinhessen and is produced by the Landgraf winery from the noble grape variety Weissburgunder.
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More information about Naturbursche Weissburgunder Qualitätswein trocken - Weingut Landgraf
The light-footed, down-to-earth “Naturbursche” Weissburgunder Qualitätswein from Weingut Landgraf shimmers into the glass with a brilliant light yellow. The first nose of the Naturbursche Weissburgunder Qualitätswein shows nuances of quince, nashi pear and apples. More fruity-balsamic nuances join the fruity components of the bouquet.
On the palate, the Naturbursche Weissburgunder Qualitätswein from Weingut Landgraf starts off pleasantly dry, firm and aromatic. Thanks to the balanced acidity, the Naturbursche Weissburgunder Qualitätswein caresses the palate with a velvety mouthfeel, without lacking freshness. The finish of this youthful white wine from the Rheinhessen winegrowing region ultimately convinces with a lovely aftertaste.
Vinification of Weingut Landgraf Naturbursche Weissburgunder Qualitätswein
This elegant white wine from Germany is made from the Weissburgunder grape variety. After hand-picking, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for Weingut Landgraf Naturbursche Weissburgunder Qualitätswein
This white wine from Germany is best enjoyed moderately chilled at 11 - 13°C. It pairs perfectly as an accompanying wine with fruity endive salad, fried trout with ginger-pear, or stir-fried vegetables with fish.
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