Nero d'Avola Sicilia IGT - Miopasso

The Nero d'Avola Sicilia IGT impresses with its deep red color. Aromas of ripe cherries and dark berries rise from the bottle. A hint of spices and fine wood notes lends this wine complexity. On the palate, it reveals a harmonious balance between fruity freshness and gentle tannins. The soft, rounded tannins ensure a long-lasting finish and invite you to savor it.

Vinification of Nero d'Avola Sicilia IGT - Miopasso

The grapes for the Nero d'Avola Sicilia IGT come from sunny hills in Sicily, where they thrive under optimal conditions.

1. The harvest is done by hand in the early morning hours.
2. The grapes are gently pressed in order to preserve the aromas.
3. Fermentation takes place in temperature-controlled stainless steel tanks.
4. After fermentation, the wine matures for several months in barriques.

This careful vinification guarantees the high quality of the wine and preserves the typical characteristics of the grape variety.

Food recommendations for Nero d'Avola Sicilia IGT - Miopasso

The Nero d'Avola Sicilia IGT pairs excellently with:

• Grilled meats such as lamb or beef.
• Flavorful pasta dishes with spicy sauces.
• Aged cheeses that complement its aromas.
• Hearty Mediterranean dishes with tomatoes and olives.

Enjoy this wine at a temperature of 16 to 18 degrees Celsius for a perfect tasting experience.

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