Niersteiner Heiligenbaum Riesling Kabinett fruchtig - Weingut Manz

Niersteiner Heiligenbaum Riesling Kabinett fruity - Weingut Manz presents itself in a clear, bright straw yellow with delicate green reflections that underscore the youthful character of the wine. In the bouquet, this Riesling unfolds a fascinating spectrum of fruity aromas. Juicy notes of ripe peach and crisp apple harmoniously blend with fine hints of citrus fruits and delicate acacia blossom fragrance. A touch of white peach and anise rounds off the aroma profile and gives the wine a lively fruitiness. On the palate, the Niersteiner Heiligenbaum Riesling Kabinett fruity - Weingut Manz reveals an elegant freshness and fine minerality, typical for the sites in Nierstein. The subtle residual sweetness emphasizes the fruit aromas without making the wine appear too sweet. The taste is balanced, with a fine acid structure that perfectly complements the bouquet. The balance between fruit and freshness creates a smooth finish that invites you to take the next sip. Overall, this Kabinett convinces with its lively character and fine finesse.

Vinification of the Niersteiner Heiligenbaum Riesling Kabinett fruity - Weingut Manz

The grapes for this Riesling come from the famous Heiligenbaum site in Nierstein, one of the most renowned vineyard sites in the Rheinhessen region. The vines grow on loess and limestone soils, which give the wine its characteristic minerality. Cultivation is carried out with great care, with quality always in focus. The hand harvest ensures that only perfectly ripe grapes enter the winery. Harvest usually takes place early in the morning to preserve freshness and aromas.

After careful selection, the grapes are gently pressed. The must fermentation takes place at controlled temperatures in stainless steel tanks to preserve the typical fruitiness and lively acidity of the Riesling. Fermentation is stopped early at a lower alcohol level to retain the fine residual sweetness in the Kabinett. This characterizes the wine as a fruity and elegant companion.

Maturation takes place in neutral stainless steel tanks without contact with wooden barrels, so that the freshness and clarity can fully come to the fore. Also important is the short aging on fine lees, which provides additional mouthfeel and subtle creaminess. Bottling is done with great care so that the fine aromas remain intact until the bottle is opened.

1. Grapes from the Heiligenbaum site in Nierstein with loess and limestone soils
2. Hand harvest early in the morning to preserve freshness
3. Gentle pressing and temperature-controlled fermentation in stainless steel tanks
4. Early stop of fermentation to preserve the fine residual sweetness
5. Maturation on fine lees for more fullness and creaminess

Food Pairing Recommendations for the Niersteiner Heiligenbaum Riesling Kabinett fruity - Weingut Manz

The Niersteiner Heiligenbaum Riesling Kabinett fruity - Weingut Manz is an excellent companion to a variety of dishes. Its fine acidity and balanced residual sweetness make it the perfect partner for light and aromatic meals.

• Lively appetizers such as salmon carpaccio or green asparagus with vinaigrette
• Tender poultry dishes, for example, roasted turkey breast with fruity sauce
• Asian cuisine with mild spiciness, including sushi or Thai curry
• Delicate shellfish dishes like scampi or scallops in a light butter sauce
• Cheese platters with mild cheeses such as young goat cheese or Edam

Even served on its own, this Riesling unfolds its full splendor and impresses with its fruity elegance. Chill the wine to about 8 to 10 degrees Celsius to experience the aroma play ideally. Whether as an aperitif or a companion to food – this wine refines every moment with its lively character and fine complexity.

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