Niersteiner Hipping Riesling Kabinett fruchtig - Weingut Manz

The Niersteiner Hipping Riesling Kabinett fruity from Weingut Manz unfolds a brilliant, yellow color with fine green reflections in the glass. These nuances testify to the freshness and youthful clarity of the wine. In the bouquet, a harmonious play of ripe aromas of juicy peaches and crisp green apples is presented, accompanied by delicate notes of lemon zest and fine minerality. These scent notes are complemented by a subtle nuance of apricot and white blossoms, elegantly rounding off the overall picture.

On the palate, the Niersteiner Hipping Riesling Kabinett fruity from Weingut Manz shows a lively acidity that gives the wine its distinctive freshness. The fruity aromas of juicy peach and crisp apple unfold full-bodied and combine with a subtle spiciness and a fine, mineral depth. This Riesling impresses with its clear stylistic character, supported by a slender, elegant structure. The finish is long-lasting, characterized by an appealing balance between fruit sweetness and its fine liveliness, which makes the wine unmistakable. With its fruity intensity and the silky integrated acidity play, this wine promises an incomparably fresh tasting experience for lovers of modern Rieslings.

Vinification of the Niersteiner Hipping Riesling Kabinett fruity from Weingut Manz

The Niersteiner Hipping Riesling Kabinett fruity from Weingut Manz is produced in one of Rheinhessen's most renowned vineyards. The steep slopes of the Hipping offer an ideal terroir for expressive Riesling grapes due to their loess-loam soils. The vines ripen in an optimal microclimate, characterized by cool nights and plenty of sunshine during the day, which gives the grapes a first-class balance of fruit and acidity.

The grapes are hand-picked at the perfect ripeness to select only the high-quality harvest. The low yield guarantees a high concentration of aromas. After harvest, the grapes undergo gentle pressing to preserve the delicate aromatic substances. The cold maceration before fermentation enhances the freshness and fruitiness of the wine.

The alcoholic fermentation takes place temperature-controlled at a cool 15 to 18 degrees Celsius in stainless steel tanks. This fermentation method preserves the delicate aromas and ensures characteristic lightness. Subsequently, the slow fermentation reduces the sugar only partially, so the wine retains its fine Kabinett residual sweetness. The maturation occurs exclusively in stainless steel tanks, which keeps the clear fruit and lively acidity unadulterated. Thus, an elegant Riesling is created that delights with ripe fruit and harmonious minerality.

Food recommendations for the Niersteiner Hipping Riesling Kabinett fruity from Weingut Manz

The Niersteiner Hipping Riesling Kabinett fruity from Weingut Manz proves to be a perfect companion to a variety of dishes that highlight its fruity freshness and fine acidity. Its fruity structure and slender body pair excellently with light dishes and classic German cuisine.

1. Ideal with delicate Asian dishes such as sushi, spring rolls, or Thai lemongrass chicken. Here, the fruit sweetness unfolds particularly harmoniously with the subtle spice notes.

2. With fresh salads featuring goat cheese or fruity vinaigrettes, the wine offers a pleasant freshness that elegantly connects the components.

3. As a companion to roasted poultry, for example chicken breast with herbs or turkey medallions, the Riesling perfectly rounds off the taste experience.

4. It also pairs excellently with mild aged cheeses such as Emmental or young Gouda, as it supports the creamy texture without overpowering it.

• Serve the wine slightly chilled at 8 to 10 degrees Celsius to optimally enjoy its lively fruit.
• Also impressive as an aperitif before the meal, the fruity Kabinett sweetness stimulates the palate.
• This Riesling is also an elegant companion for sociable moments, where it can showcase its freshness and fine aroma impressively.

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