🍇 The Niersteiner Hipping Riesling dry from Seebrich impresses with its crisp dryness and excellent balance.
🍽️ Enjoy this refreshing white wine perfectly with cod served with cucumber-mustard vegetables or delicious chickpea curry.
🌍 This noble Riesling comes from the renowned wine-growing region of Rheinhessen and embodies the typical finesse of the grape variety.
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More information about Niersteiner Hipping Riesling trocken - Seebrich
In the glass, the Niersteiner Hipping Riesling from Seebrich has a bright light yellow color. The first nose of the Niersteiner Hipping Riesling presents nuances of passion fruit, peaches and apricots. The fruity parts of the bouquet are joined by even more fruity-balsamic nuances.
This German wine tastes pleasantly dry. It was bottled with 4.7 grams of residual sugar. This is a real quality wine that clearly stands out from simpler qualities and so this German wine naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily require a lot of residual sugar. On the palate, this balanced white wine is characterized by an incredibly dense texture. Thanks to its lively fruit acidity, the Niersteiner Hipping Riesling is fantastically fresh and lively on the palate. On the finish, this wine from the wine-growing region of Rheinhessen finally delights with its beautiful length. There are again hints of apricot and passion fruit.
Vinification of the Niersteiner Hipping Riesling from Seebrich
The balanced Niersteiner Hipping Riesling from Germany is a single-varietal wine made from the Riesling grape variety. After being harvested by hand, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end of fermentation, the Niersteiner Hipping Riesling is allowed to continue to harmonize on the fine lees for several months.
Suggested pairing for Seebrich Niersteiner Hipping Riesling
This white wine from Germany is best enjoyed chilled at 8 - 10°C as an accompaniment to cabbage roulades, cod with cucumber and mustard vegetables or chickpea curry.