Nterra Negroamaro Puglia IGP - Pietra Pura

The elegant Negroamaro Puglia from Pietra Pura shimmers a bright purple red in the glass. The first nose of the Negroamaro Puglia is flattering with notes of plums, morello cherries and blueberries. The fruity components of the bouquet are joined by black tea, juniper and cocoa bean.

On the palate, this balanced red wine is characterized by an incredibly velvety texture. Thanks to the balanced fruit acidity, the Negroamaro Puglia flatters the palate with a velvety sensation without lacking freshness. The finish of this mature red wine from the wine-growing region of Apulia, or more precisely from Puglia IGT, ultimately delights with a remarkable finish.

Vinification of the Negroamaro Puglia from Pietra Pura

The basis for the balanced Negroamaro Puglia from Apulia are grapes from the Negroamaro grape variety. After the grape harvest, the grapes are quickly transported to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Negroamaro Puglia can continue to harmonize on the fine lees for a few months.

Dining recommendation for Pietra Pura Negroamaro Puglia

Ideally, drink this red wine from Italy at 15 - 18°C to accompany rocket penne, rum pot or Thai cucumber salad.

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