Oltrecofine Grenache Maremma Toscana DOC - Bruni

At the rim, this Italian red also shows a transition into garnet red. When the wine glass is swirled, this red wine reveals high viscosity, which appears as church windows on the rim of the glass. This varietal Italian wine reveals wonderfully expressive notes of blackcurrants, blueberries, blackberries and mulberries in the glass. Added to this are hints of oriental spices, dark chocolate and vanilla.

The Azienda Agricola Bruni Oltrecofine Grenache Maremma Toscana presents itself to the wine connoisseur pleasantly dry. This red wine is never coarse or meager, as one might expect from a wine in the top-quality range. On the palate, this powerful red wine is characterized by an immensely dense and silky texture. On the finish, this matured wine from the Tuscany wine-growing region finally delights with considerable length. Once again, hints of mulberry and blackberry appear.

Vinification of Azienda Agricola Bruni Oltrecofine Grenache Maremma Toscana

The powerful Oltrecofine Grenache Maremma Toscana from Italy is a single-varietal wine vinified from the Grenache Gris grape variety. It is obvious that the Oltrecofine Grenache Maremma Toscana is influenced by more than just the soil of the Maremma Toscana DOC. This Italian wine can literally be described as an Old World wine that presents itself in an exceptionally impressive manner. At optimal ripeness, the grapes for the Oltrecofine Grenache Maremma Toscana are harvested exclusively by hand, without the aid of coarse and less selective mechanical harvesters. After the harvest, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. After fermentation, the wine is aged on the fine lees for several months before it is finally bottled.

Food recommendation for Oltrecofine Grenache Maremma Toscana from Azienda Agricola Bruni

Ideally, enjoy this red wine from Italy at a temperature of 15–18°C as an accompaniment to pumpkin casserole, duck breast with sugar snap peas, or cod with cucumber-mustard vegetables.

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