Oltrecofine Grenache Maremma Toscana DOC - Bruni

At the rim, this Italian red also shows a transition to garnet red. Swirling the wine glass, this red wine reveals a high viscosity, which can be seen in church windows at the edge of the glass. This single-varietal Italian wine reveals wonderfully expressive notes of blackcurrants, blueberries, blackberries and mulberries in the glass. There are also hints of oriental spices, dark chocolate and vanilla.

The Azienda Agricola Bruni Oltrecofine Grenache Maremma Toscana is a pleasantly dry wine for connoisseurs. This red wine is never coarse or austere, as you would expect from a top-quality wine. On the palate, this powerful red wine is characterized by an incredibly dense and silky texture. On the finish, this mature wine from the Tuscany wine-growing region impresses with its considerable length. There are again hints of mulberry and blackberry.

Vinification of the Azienda Agricola Bruni Oltrecofine Grenache Maremma Toscana

The powerful Oltrecofine Grenache Maremma Toscana from Italy is a single-varietal wine made from the Grenache Gris grape variety. Obviously, the Oltrecofine Grenache Maremma Toscana is also determined by more than just the Maremma Toscana DOC soil. This Italian can literally be described as an Old World wine, which presents itself in an exceptionally impressive way. The grapes for the Oltrecofine Grenache Maremma Toscana are harvested exclusively by hand at optimum ripeness, without the help of coarse and less selective grape harvesters. After the harvest, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation in small wooden vats at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

Dining recommendations for the Oltrecofine Grenache Maremma Toscana from Azienda Agricola Bruni

Ideally, drink this red wine from Italy at a temperature of 15 - 18°C as an accompaniment to pumpkin casserole, duck breast with sugar snap peas or cod with cucumber and mustard vegetables.

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