Passofino Primitivo IGP - Feudi Bizantini

The Passofino Primitivo IGP - Feudi Bizantini shines in the glass with a deep ruby-red color and violet reflections reminiscent of ripe berries. On the nose, it reveals an intense aroma of juicy blackberry, dark cherry, and fully ripened plum. Notes of vanilla, fine wood, a touch of cocoa, and a hint of liquorice add depth and intrigue to the aromatic profile.

On the palate, this red wine is powerful yet remarkably smooth. The texture is velvety, while the tannins are ripe, rounded, and finely grained. The Passofino Primitivo IGP - Feudi Bizantini is full-bodied, with a clear focus on fruit and no heavy edges. Lively, well-integrated acidity carries the dark fruit, while a delicate melt elegantly extends the flavors of blackberry, cherry, and plum. The finish once again reveals spicy nuances of wood, a touch of coffee, and dark chocolate.

This wine displays a modern, fruit-driven style with clear structure and impressive density. For this wine, the Primitivo grape variety comes from carefully selected vineyards in Apulia, while the grapes are processed in Abruzzo. The result is a red wine that brings the sun-drenched vineyards of southern Italy together in concentrated form in the glass.

• Color: deep ruby red with violet reflections
• Aroma: blackberry, cherry, plum, vanilla, wood, cocoa
• Taste: dry, full-bodied, velvety, fruit-driven
• Texture: soft, rounded, finely matured tannins
• Style: modern, powerful, charming
• Origin of the grape variety: Primitivo from Apulia

1. Intense fruit aromas open the experience.
2. Soft tannins and harmonious acidity carry the mid-palate.
3. Long, spicy finish with notes of wood and chocolate.

Production of Passofino Primitivo IGP - Feudi Bizantini

The grapes for this wine come from selected vineyards in the Puglia IGT subregion, where the Mediterranean climate, abundant sunshine, and cooling sea breezes create ideal conditions for Primitivo. Hot days bring rich ripeness, while cooler nights preserve the freshness of the berries. The soils are predominantly rich in limestone and clay, interspersed with stones, allowing the vines controlled access to water and enhancing the aromatic concentration of the grapes.

The grapes are harvested selectively, with a focus on perfectly ripe, aromatic fruit. Only intact, fully colored berries make it into the cellar. There, temperature-controlled maceration and fermentation take place, specifically accentuating the fruity aromas of blackberry, cherry, and plum. Gentle extraction brings color and tannin into balance without excessive bitterness.

After fermentation, the wine matures both in stainless steel tanks and in large wooden vessels. The stainless steel preserves the clear, juicy fruit, while the large wooden cask contributes fullness, roundness, and subtle spice. This creates an interplay of freshness and structure. Maturation in wood adds further notes of vanilla, cocoa, and a hint of toast, without overshadowing the varietal fruit.

With this red wine, the Feudi Bizantini team pursues a modern, precise style. The fruit takes center stage, supported by pleasant fullness and a soft texture. Cellar techniques serve exclusively to fine-tune the wine, ensuring that the character of the region and grape variety remains clearly recognizable. Every stage, from harvesting to bottling, is guided by maximum aromatic clarity and a round, harmonious overall profile.

Serving Suggestions for Passofino Primitivo IGP - Feudi Bizantini

This red wine accompanies rich, dark dishes with impressive poise. Grilled beef, lamb chops, or slowly braised dishes harmonize ideally with its dark fruit and velvety structure. Spicy dishes also pair excellently with its powerful character, including pasta with hot tomato sauce, salsiccia, pizza with salami, or Mediterranean bakes with herbs.

• Dark meat dishes from the grill or oven
• Braised dishes with herbs, beef, or lamb
• Spicy pasta, pizza, and salsiccia
• Hard cheese and mature semi-hard cheese
• Antipasti with grilled vegetables

The Passofino Primitivo IGP - Feudi Bizantini is an excellent choice for convivial evenings with friends, accompanies a Mediterranean menu at the weekend, and enhances festive occasions with its elegant presence. It also reveals its charming character when enjoyed on its own by the fireplace or on the terrace.

For optimal enjoyment, a serving temperature of approximately 11 to 13 degrees Celsius in a red wine glass is recommended. Brief aeration in the glass or in a decanter before serving intensifies the aromas and further relaxes the tannin structure. When stored properly in a cool, dark place at a constant temperature, the wine remains in appealing form for several years after the vintage while developing additional nuances of maturity and spice.

With its modern style, elegant Bordeaux bottle, and clear provenance, this Primitivo is suitable both as a delightful gift and as a distinctive wine for your own cellar. Each bottle brings the sun-drenched vineyards of southern Italy into the glass in a concentrated, intense form.

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