🍷 The Pinot Nero Alto Adige by Franz Haas delights with a balanced, velvety body and an elegant maturation in small wooden barrels
🍽️ Enjoy this delicious red wine as a perfect companion to dishes such as vegetable stew with pesto or spaghetti with caper-tomato sauce
🌄 Made from the exquisite grape variety Pinot Noir in the renowned wine region of Trentino-Alto Adige, this wine is a true delight
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More information about Pinot Nero Alto Adige DOC - Franz Haas
The barrel-aged Pinot Nero Alto Adige from the Trentino-Alto Adige wine-growing region is a bright light red in the glass. If you swirl the glass, you can perceive a perfect balance in this red wine, as it is neither watery nor syrupy or liqueur-like on the glass walls. In the glass, this red wine from Franz Haas reveals aromas of rose, blueberries, lilac, lilies and blackcurrants, complemented by other fruity nuances. The Pinot Nero Alto Adige from Franz Haas is the right choice for anyone who likes it dry. However, it is never austere or brittle, but round and smooth. On the palate, this balanced red wine is characterized by an incredibly fleshy and dense texture. The finish of this age-worthy red wine from the Trentino-Alto Adige wine-growing region impresses with a beautiful aftertaste.
Vinification of the Franz Haas Pinot Nero Alto Adige
The balanced Pinot Nero Alto Adige from Italy is a single-varietal wine made from the Pinot Noir grape variety. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. This is followed by fermentation in small wooden vats at controlled temperatures. Once fermentation is complete, the Pinot Nero Alto Adige is matured for a few months in 500-litre oak barrels.
Recommended pairing for the Pinot Nero Alto Adige from Franz Haas
This Italian wine is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to vegetable stew with pesto, spaghetti with caper and tomato sauce or potato pan with salmon.