Blauburgunder Alto Adige DOC - Kellerei Kaltern

The Pinot Noir Alto Adige from the Kaltern Winery in Trentino-Alto Adige reveals a bright, light red color in the glass. In the glass, this red wine from Kellerei Kaltern offers aromas of blackberries, plums, blackcurrants, mulberries and plums, complemented by gingerbread spice, cinnamon and oriental spices. On the palate, the Pinot Noir Alto Adige from the Kaltern Winery opens pleasantly dry, grippy and aromatic. The texture of this well-balanced red wine is wonderfully fleshy and dense on the palate. The finish of this red wine from the Trentino-Alto Adige wine-growing region is delightful with a beautiful aftertaste.

Vinification of Kellerei Kaltern Pinot Noir Alto Adige

This wine clearly focuses on one grape variety, namely Pinot Noir. Only first-class grapes were used for this wonderfully balanced single-varietal wine from Kellerei Kaltern. After harvesting, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in large oak barrels at controlled temperatures. Fermentation is followed by ageing for several months in large oak barrels.

Dining recommendations for the Pinot Noir Alto Adige from the Kaltern winery

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with duck breast with sugar snap peas, boeuf bourguignon or lamb ragout with chickpeas and dried figs.

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