Poggio Salaia Pecorino Terre di Chieti IGT - Torre Zambra

The elegant Poggio Salaia Pecorino Terre di Chieti from Torre Zambra splashes into the glass with a bright light yellow. The first nose of the Poggio Salaia Pecorino Terre di Chieti presents nuances of pineapple, lemons, and lychees. The fruity components of the bouquet are accompanied by lime.

This Italian wine tastes pleasantly dry. It has been bottled with exceptionally low residual sugar. This is a true quality wine that clearly stands out from simpler qualities, delighting with its finest balance despite its dryness. Taste does not necessarily require much residual sugar. On the palate, this balanced white wine is characterized by an extremely crisp texture. The finish of this white wine from the Abruzzo region, specifically from Terre di Chieti IGT, ultimately convinces with a lovely aftertaste.

Vinification of the Torre Zambra Poggio Salaia Pecorino Terre di Chieti

This balanced white wine from Italy is made from the Pecorino grape variety. After handpicking, the grapes quickly arrive at the winery. Here, they are selected and gently crushed. Fermentation takes place in stainless steel tanks at controlled temperatures. This fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.

Food Pairing for the Torre Zambra Poggio Salaia Pecorino Terre di Chieti

This Italian wine is perfect for pairing with a variety of dishes but is also a delight when enjoyed alone.

Awards for the Poggio Salaia Pecorino Terre di Chieti from Torre Zambra

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