Portugieser und Regent feinfruchtig - Jung & Knobloch

The light-footed Portugieser and Regent feinfruchtig from Jung & Knobloch enters the glass with a brilliant light red color. The first nose of the Portugieser and Regent feinfruchtig shows nuances of morello cherry, blackberries and plums. The fruity hints of the bouquet are joined by forest floor and sun-warmed rocks.

The Jung & Knobloch Portugieser and Regent feinfruchtig reveals an incredibly fruity taste to us on the tongue, which is not without reason due to its residual sweetness flavor profile. Due to its balanced fruit acidity, the Portugieser and Regent feinfruchtig flatters the palate with a velvety feel, without lacking freshness. The final of this youthful red wine from the wine-growing region of Rheinhessen finally convinces with a beautiful reverberation.

Vinification of the Jung & Knobloch Portugieser and Regent feinfruchtig

Basis for the elegant Portugieser and Regent feinfruchtig from Rheinhessen are grapes from the grape varieties Blauer Portugieser and Regent. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for Jung & Knobloch Portugieser and Regent feinfruchtig

This German red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to duck breast with sugar snap peas, roasted calf's liver with apples, onions and balsamic vinegar sauce or braised chicken in red wine.

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