🍷 The Primer Rose in GP by Marques de Murrieta impresses with its elegant dryness and exceptional balance
🍽️ Enjoy this red wine perfectly paired with delicate dishes like spaghetti with yogurt-mint pesto or pan-fried trout
🌍 From the renowned wine region of La Rioja, this rosé wine showcases the classic charm of European quality
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More information about Primer Rose in GP - Marques de Murrieta
The powerful Primer Rose in GP from Marques de Murrieta flows into the glass with a dense purple-red color. If you give it some air by swirling it in the wine glass, this rosé reveals great density and richness, which shows in pronounced church windows on the glass rim. The first nose of Primer Rose in GP presents notes of strawberries, roses and raspberries. More fruity-balsamic nuances join the fruity aspects of the bouquet.
Marques de Murrieta Primer Rose in GP delights with its elegantly dry taste profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Spaniard enchants with the finest balance. Aroma does not necessarily require a lot of residual sugar. On the palate, the texture of this powerful rosé is wonderfully light. The finish of this rosé from the La Rioja wine-growing region ultimately captivates with a good aftertaste. Primer Rose in GP is an Old World wine through and through, as this Spaniard exudes an exceptional European charm that clearly underscores the success of wines from the Old World. After the harvest, the grapes are quickly brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, Primer Rose in GP can continue to harmonize on the fine lees for several months.
Food recommendation for Primer Rose in GP from Marques de Murrieta
Enjoy this rosé from Spain best moderately chilled at 11 - 13°C as an accompanying wine to spaghetti with yogurt-mint pesto, fried trout with ginger-pear or stir-fried vegetables with fish.
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