Prosecco Extra Dry M.M. 0 - Vallis Mareni

The Prosecco Extra Dry M.M. from Vallis Mareni in Veneto displays a brilliant, platinum-yellow color in the glass. The mousse of this sparkling wine shimmers in the glass with lively and long-lasting perlage. The bouquet of this sparkling wine from Veneto enchants with notes of green apple. It is precisely its fruit-driven character that makes this wine so special.

On the palate, the Prosecco Extra Dry M.M. from Vallis Mareni starts off wonderfully dry, firm and aromatic. On the tongue, this light-footed sparkling wine is characterized by an extraordinarily delicate texture. On the finish, this sparkling wine from the Veneto wine-growing region delights with remarkable length. Once again, nuances of green apple appear. In the aftertaste, mineral notes from the limestone-dominated soils join in.

Vinification of the Prosecco Extra Dry M.M. from Vallis Mareni

The elegant Prosecco Extra Dry M.M. from Italy is a cuvée, vinified from the Verdiso, Perera and Glera grape varieties. In Veneto, the vines that produce the grapes for this wine grow on limestone soils. When perfect physiological ripeness is ensured, the grapes for the Prosecco Extra Dry M.M. are harvested exclusively by hand, without the use of coarse and barely selective mechanical harvesters. After picking, the grapes are immediately taken to the press house. There they are sorted and gently crushed. This is followed by the fermentation of the base wines.

Food recommendation for Vallis Mareni Prosecco Extra Dry M.M.

Enjoy this sparkling wine from Italy well chilled at 5–7°C as an accompanying wine with leek tortilla, potato pan with salmon, or spinach gratin with almonds.

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