- This expressive white wine pairs excellently with dishes like fruity endive salad or spaghetti with yogurt-mint pesto
- The aging in stainless steel tanks makes this white wine particularly varietal-typical and straightforward
- An ideal white wine, perfect as a light-footed balcony wine (terrace works too!)
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More information about Punktlandung Muskateller fruchtsüß - Lorenz & Söhne
The Punktlandung Muskateller fruchtsüß from the wine-growing region of Nahe reveals itself in the glass in brilliantly shimmering, light yellow hue. In the glass, this white wine from Lorenz & Söhne presents aromas of apricots, grapefruit, lime, lime and honeysuckle, complemented by brittle, roasted almond and walnut. Punktlandung Muskateller fruchtsüß can justifiably be described as particularly fruity and velvety, having been vinified with a pleasantly sweet flavor profile. Due to its present fruit acidity, the Punktlandung Muskateller fruuchtsüß presents itself wonderfully fresh and lively on the palate. In the finish, this white wine from the wine-growing region Nahe finally inspires with considerable length. Again, hints of kumquat and grapefruit show.
Vinification of the Punktlandung Muskateller fruuchtsüß from Lorenz & Söhne
The basis for the elegant Punktlandung Muskateller fruity sweet from the Nahe are grapes from the grape variety Muskateller. When they are perfectly ripe, the grapes for the Punktlandung Muskateller fruchtsüß are harvested exclusively by hand without the help of coarse and less selective full harvesters. After the harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully ground. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end of fermentation, the Punktlandung Muskateller fruuchtsüß is allowed to further harmonize on the fine lees for a few months.
Food recommendation for the Lorenz & Söhne Punktlandung Muskateller fruuchtsüß
This white wine from Germany is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to vegetable salad with beetroot, fruity endive salad or omelet with salmon and fennel.
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