Rabajà-Bas Barbaresco DOCG - Castello di Verduno

The Rabajà-Bas Barbaresco DOCG enchants with its deep ruby red color, reminiscent of the best traditions of the Nebbiolo grape. On the nose, a rich array of aromas unfolds, evoking ripe cherries, juicy plums, and delicate floral notes. A hint of spices, such as cinnamon and black pepper, adds diversity and depth to this wine. On the palate, the Rabajà-Bas Barbaresco DOCG presents itself as intense and complex. The fine tannins and lively acidity create a harmonious interplay. Fruity nuances meet earthy, mineral accents, ending in a long, elegant finish. It is full-bodied and invites you to discover more of its fascinating array of aromas.

Vinification of Rabajà-Bas Barbaresco DOCG by Castello di Verduno

The grapes for the Rabajà-Bas Barbaresco DOCG come from the famous Barbaresco region in Piedmont. The vines thrive in slate-rich soils, which are responsible for the typical minerality of the wines. After hand harvesting, the grapes are carefully sorted and brought to the winery for vinification.

During vinification, traditional maceration is employed. The grapes are gently pressed to extract the valuable flavor compounds. Fermentation takes place in stainless steel tanks to preserve the freshness and fruitiness of the grapes. After fermentation, the wine matures for a period of 18 to 24 months in large tonnaux, which add additional structure and elegance to the wine. This process allows the wine to further develop and harmonize its aromas.

The Rabajà-Bas Barbaresco DOCG impresses not only through its meticulous vinification but also through the dedication and passion with which the winemakers of Castello di Verduno cultivate and process the grapes.

Food Recommendations for Rabajà-Bas Barbaresco DOCG by Castello di Verduno

The Rabajà-Bas Barbaresco DOCG is a true companion for sophisticated dishes. Here are some delicious recommendations that pair perfectly with this wine:

1. Beef fillet with rosemary sauce
2. Lamb shank in red wine sauce
3. Game dishes such as roe deer or stag with cranberries
4. Pasta with rich sauces, such as ragù or Bolognese

• Aged cheese, such as Parmigiano Reggiano or Pecorino
• Delicious mushroom dishes, such as porcini risotto
• Dark chocolate as a crowning finish

The combination of intense aromas and fine spices makes the Rabajà-Bas Barbaresco DOCG a perfect partner for festive menus or special occasions. Discover the interplay of dishes and this extraordinary wine, and let yourself be enchanted by its character.

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