Riesling lieblich - Selbach-Oster

The light-footed Riesling from Selbach-Oster shines into the glass with a brilliant light yellow color. With a little time in the glass, this white wine from the Old World reveals wonderfully expressive aromas of peach, nectarine, jasmine and quince, rounded out by yeast cake, brioche and sun-warmed rock.

The Selbach-Oster Kein Riesling shows us an incredibly fruity taste on the tongue, which is of course also due to its residual sweet profile. With its present fruit acidity, the Riesling is wonderfully fresh and lively on the palate. Finally, on the finish, this youthful from the Moselle wine region delights with beautiful length. There are again hints of cherry blossom and apple.

Vinification of the Selbach-Oster Riesling

This elegant white wine from Germany is made from the Riesling grape variety. After the grape harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully ground. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Riesling from Selbach-Oster

This German wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to spaghetti with yogurt-mint pesto, stir-fried vegetables with fish or vegetable salad with beetroot.

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