🍏 The Rivaner from Weingut Manz delights with a brilliant light yellow color and a lively fruit acidity that makes every sip a pleasure.
🍽️ Ideal with asparagus salad and quinoa or fried trout with ginger-pear, this white wine brings a breath of fresh air to your food combinations.
🏡 Made from noble Müller-Thurgau grapes, this Rivaner reflects the terroir-typical characteristics of the Rheinhessen region.
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More information about Rivaner ganzer Liter trocken - Weingut Manz
The light-footed Rivaner Liter Weingut Manz shimmers into the glass with a brilliant light yellow color. This single varietal German wine reveals wonderfully expressive notes of apples, quince, nashi pear and pears in the glass. These are joined by hints of garrigue, green peppers and juniper.
On the palate, the Rivaner Liter from Weingut Manz starts wonderfully dry, grippy and aromatic.Despite its dry taste, this white wine convinces with delicate melting and elegantly integrated residual sweetness. On the tongue, this light-footed white wine is characterized by an incredibly crisp texture. Due to its lively fruit acidity, the Rivaner Liter reveals itself exceptionally fresh and lively on the palate. The final of this white wine from the wine-growing region of Rheinhessen finally thrills with good reverberation. The finish is also accompanied by mineral hints of the soils dominated by clay and marl.
Vinification of the Rivaner Liter from Manz Winery
The basis for the elegant Rivaner Liter from Rheinhessen are grapes from the grape variety Müller-Thurgau. The grapes grow under optimal conditions in Rheinhessen. The vines here dig their roots deep into soils of clay and marl. After manual harvesting, the grapes quickly reach the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the Rivaner Liter from Weingut Manz
This German white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to asparagus salad with quinoa, spaghetti with yogurt-mint pesto or roasted trout with ginger pear.
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