Rosé EMotion 1,5 l Magnum trocken - Weingut Manz

In the glass, the Rosé EMotion 1.5 l Magnum from the Manz winery offers a brilliant shimmering rosé color. If you give it some air by swirling, this rosé wine is characterized by a fascinating brilliance that makes it dance lively in the glass. This dry rosé wine from Weingut Manz is for wine connoisseurs who like it absolutely dry. The Rosé EMotion 1.5 l Magnum already comes very close to this, it was vinified with just 2.4 grams of residual sugar. On the tongue, this light-footed rosé wine is characterized by an incredibly crisp texture. Due to the balanced fruit acidity, the Rosé EMotion 1.5 l Magnum flatters with a soft mouthfeel, without lacking juicy liveliness. The final of this youthful rosé wine from the wine-growing region of Rheinhessen finally convinces with a beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by marl and limestone.

Vinification of the Rosé EMotion 1.5 l Magnum from Manz Winery

The elegant Rosé EMotion 1,5 l Magnum from Germany is a cuvée, vinified from the grape varieties Pinot Meunier and Syrah. In Rheinhessen, the vines that produce the grapes for this wine grow on soils of limestone, loess and marl. The ripening of the grapes for this wine made from Pinot Meunier and Syrah is influenced to a very high degree by the climate of the growing region. In Rheinhessen, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and even grapes and a rather moderate must weight. After the hand harvest, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Fermentation follows in large wood at controlled temperatures. After the completion of fermentation, the Rosé EMotion 1.5 l Magnum is aged for several months in oak barrels.

Food recommendation for the Rosé EMotion 1,5 l Magnum from Weingut Manz

Drink this rosé wine from Germany best well chilled at 8 - 10°C as an accompaniment to wok vegetables with fish, vegetable salad with beetroot or coconut-lime fish curry.

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