Markgräflerland Spätburgunder Rosé feinherb - Martin Waßmer

With the Martin Waßmer Markgräflerland Spätburgunder Rosé comes a first-class rosé wine in the glass. In this it reveals a wonderfully brilliant color. In the glass, this rosé wine from Martin Waßmer presents aromas of papayas, star fruit, mangos, pineapple and Gallia melon, complemented by other fruity nuances. Due to its lively fruit acidity, the Markgräflerland Spätburgunder Rosé presents itself wonderfully fresh and lively on the palate.

Vinification of the Martin Waßmer Markgräflerland Spätburgunder Rosé

The elegant Markgräflerland Spätburgunder Rosé from Germany is a single-varietal wine made from the Pinot Noir grape variety. At the time of optimal ripeness, the grapes for the Markgräflerland Spätburgunder Rosé are harvested exclusively by hand without the help of coarse and less selective machines. After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Markgräflerland Spätburgunder rosé is allowed to further harmonize on the fine lees for a few months.

Food recommendation for the Martin Waßmer Markgräflerland Spätburgunder Rosé

This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as a companion to roasted trout with ginger pear, omelet with salmon and fennel or vegetable salad with beetroot.

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