Rossa Roma DOC - Vini Vannelli

A deep ruby-red hue with a violet core catches the eye in the glass and announces the expressive power of the Rossa Roma DOC - Vini Vannelli. The nose unfolds an intense bouquet of ripe blackberries, black cherries and dark plums, interwoven with hints of liquorice, black pepper and a touch of Mediterranean herbs. On the palate, this cuvée is juicy and concentrated, with a velvety mouthfeel and a precise, lively acid structure. Fine-grained tannins carry the concentrated fruit, while spicy nuances and subtle earthy undertones lend depth and complexity.

The Rossa Roma DOC - Vini Vannelli presents itself as a characterful red wine in an Old World style, clearly structured and with an elegant balance between fruit, spice and freshness. The cuvée of Cesanese d'Affile, Montepulciano and Syrah from the hills of Roma DOC combines Italian temperament with modern precision. The acidity is invigorating and supports its juicy character, while the moderate tannin intensity provides grip without weighing down the texture. The finish is medium in length, leaving impressions of black cherry, cocoa and a finely spicy note that calls for the next sip.

• Colour: deep ruby red with violet reflections
• Aroma: blackberry, cherry, plum, black cherry, herbs, spicy accents
• Palate: juicy, velvety, fruit-driven, finely spicy
• Texture: soft and smooth with fine-grained tannins
• Finish: medium, fruit-driven, spicy and clearly defined

1. Grape varieties: Cesanese d'Affile, Montepulciano, Syrah
2. Origin: Roma DOC, Lazio, Italy
3. Ageing: stainless steel tank for freshness and clarity
4. Style: Old World, complex, linear, full of temperament

The origin in the volcanic hills surrounding Rome strongly shapes this red wine. The lean soils, interspersed with basalt and tuff, lend the cuvée tension and a distinctive minerality. The Mediterranean climate, with warm days and cooler nights, promotes optimal grape ripeness and intensifies the aromas. The result is a red wine that impressively reflects the distinctive character of the Lazio region while also presenting a modern and approachable profile.

Production of the Rossa Roma DOC by Vini Vannelli

The grapes for the Rossa Roma DOC - Vini Vannelli come from selected sites within the Roma DOC, where the vines grow on volcanic rock and well-drained soils. This combination of mineral-rich subsoil and a Mediterranean climate with abundant hours of sunshine gives the berries concentration, depth and invigorating freshness. The vineyards are situated at a slightly elevated position, allowing cooler evening breezes to provide relief during the ripening period.

Vini Vannelli relies on careful hand-harvesting to process only fully ripe grapes with expressive aromas. Strict selection takes place in the vineyard and is complemented by a further inspection of the grapes at the winery. Only flawless harvested fruit therefore reaches the fermentation vessels. Each grape variety initially undergoes separate vinification so that its individual character can develop to its full potential.

Fermentation takes place under temperature control in stainless steel tanks. This ageing method preserves the clear fruit of Cesanese d'Affile, Montepulciano and Syrah and emphasises the wine's juicy, linear style. Gentle pumping-over during the maceration phase extracts tannins in a structured and fine manner without making them harsh. Once fermentation is complete, the wine matures in tank, allowing the cuvée to harmonise and the aromatic components to blend elegantly.

Vini Vannelli's style focuses on precision, drinking pleasure and regional identity. The grape varieties speak clearly, the origin is distinctly expressed, and stainless-steel ageing underscores the modern, fruit-driven character. The red wine thus combines traditional Roman grape varieties with a contemporary, uncomplicated presentation that appeals to wine lovers seeking authenticity and expression.

Serving Recommendations for the Rossa Roma DOC by Vini Vannelli

The Rossa Roma DOC is an excellent match for hearty Italian dishes and also accompanies international cuisine featuring dark meat. Its juicy fruit and velvety texture combine ideally with aromatic, intensely flavoured components on the plate. The interplay with spicy sauces and braised meat is particularly appealing.

• Braised dishes: oven-roasted leg of lamb, braised beef cheeks, ossobuco
• Pasta & baked dishes: lasagne al forno, tagliatelle with ragù, cannelloni with minced-meat filling
• Cheese: aged pecorino, semi-mature hard cheese, aromatic and spicy cheeses
• Rustic cuisine: grilled salsiccia, ragù alla Bolognese, stuffed peppers

In everyday settings, this red wine accompanies a relaxed evening after a long day just as well as a fireside gathering with friends. At a multi-course meal, it is especially well suited as a partner for the main course. It also adds a Mediterranean accent to social gatherings, wine evenings or tastings with powerful fruit and charming spice.

The ideal serving temperature is between 15 and 18 °C. A slight chill before opening provides additional freshness on warm days, while serving the wine a little warmer in cooler temperatures accentuates its fullness and spice. A generously shaped red-wine glass provides the ideal stage for the aromas to unfold fully and the velvety texture to come into its own.

For storage, a cool, dark room with a preferably constant temperature is recommended. Ideally, the bottle should be stored on its side to keep the cork in lasting contact with the wine. Within approximately five years of the vintage, the Rossa Roma DOC shows its greatest expressiveness. In its early years, it is particularly fruit-driven and juicy; over time, spicy and subtly mature nuances become more pronounced. This red wine therefore offers both immediate drinking pleasure and an elegant evolution in a private wine cellar.

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