Rosso di Montalcino DOC - Col d'Orcia

The Rosso di Montalcino DOC from Col d'Orcia has a dark ruby red color with a violet shimmer in the glass and unfolds its wonderful and intense bouquet, which is typical of a Sangiovese. It captivates with aromas of ripe red fruit, such as Amarena cherries, and spicy components.

This red wine from Tuscany impresses on the palate with its good structure and soft tannins, which are perfectly combined with a fresh acidity. Its finish is long-lasting with a fruity aftertaste.

A great wine at a great price!

Vinification for the Rosso di Montalcino DOC from Col d'Orcia

The grapes are harvested and selected by hand. After harvesting, maceration takes place for 12 days at a constant 28°C in stainless steel tanks to optimally extract the color and aroma of the grape skins. The wine is then transferred to Slavonian oak barrels with a capacity of 75-150 hectoliters, where it matures for 12 months. It is then refined in the bottle.

Dining recommendations for the Rosso di Montalcino DOC from Col d'Orcia

Enjoy this dry red wine with red and white meat, cold cuts, pasta with meat sauces or medium-aged cheese.

Awards for the Rosso di Montalcino DOC from Col d'Orcia

• Wine Spectator: 89 points (2013 vintage)
• James Suckling: 90 points (2012 vintage)
• Gambero Rosso: 2 glasses (2012 vintage)
• Jancis Robinson: 15.5 points (2012 vintage)

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