Rosso Federica Riserva 0,5 l - Cantina Marilina

With Cantina Marilina Rosso Federica Riserva, a first-class organic dessert wine finds its way into the well-polished wine glass. There it displays a wonderfully dense, golden-yellow color. This single-varietal Italian wine reveals delightfully fragrant and complex notes of acacia, raisins, prunes and dried apricot in the glass. Added to this are hints of almond and honey.

On the palate, the organically produced Cantina Marilina Rosso Federica Riserva reveals an incredibly fruity taste, which is of course due to its off-sweet flavor profile. On the tongue, this powerful dessert wine is characterized by an exceedingly velvety, creamy, dense and silky texture. The finish of this dessert wine from the wine-growing region of Sicily, more precisely from Sicilia DOC, ultimately captivates with a beautiful aftertaste. The finish is also accompanied by mineral notes from the limestone-dominated soils.

Vinification of Cantina Marilina Rosso Federica Riserva

This dessert wine clearly focuses on a single grape variety, namely Nero d'Avola. Only immaculate grapes were harvested for this wonderfully powerful varietal wine from Cantina Marilina. In Sicily, the vines that produce the grapes for this wine grow on limestone soils. After the harvest, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in small and large wooden barrels at controlled temperatures. Vinification is followed by aging for several months in oak barriques.

Food recommendation for Cantina Marilina Rosso Federica Riserva

Ideally, enjoy this organic dessert wine from Italy moderately chilled at 11 - 13°C as an accompaniment to pear-lime strudel, yogurt mousse with poppy seeds or banana trifle in a glass.

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