Rosso Puglia IGT 1,5 l Magnum HK - Terre di Campo Sasso

In the glass, the Rosso Puglia 1.5 l Magnum HK from Terre di Campo Sasso has a bright ruby red color. If you swirl the wine glass, you can perceive a perfect balance in this red wine, as it is neither watery nor syrupy or liqueur-like on the walls of the glass. The first nose of the Rosso Puglia 1.5 l Magnum HK is flattering with notes of plums, damsons and blackberries. The fruity components of the bouquet are joined by notes of barrel ageing such as juniper, oriental spices and black tea.

On the palate, the texture of this balanced red wine is wonderfully velvety. Thanks to the balanced fruit acidity, the Rosso Puglia 1.5 l Magnum HK flatters the palate with a pleasing sensation without lacking freshness. On the finish, this youthful red wine from the Apulia wine-growing region finally delights with good length. There are again hints of plum and blackberry. Mineral notes from the limestone-dominated soils are added to the finish.

Vinification of the Terre di Campo Sasso Rosso Puglia 1.5 l Magnum HK

The basis for the balanced Rosso Puglia 1.5 l Magnum HK from Apulia is grapes from the Malvasia Nera, Primitivo and Syrah varieties. The grapes grow under optimal conditions in Apulia. Here, the vines dig their roots deep into limestone soils. The Rosso Puglia 1.5 l Magnum HK is also clearly influenced by the Puglia IGT climate and viticultural style. This Italian can literally be described as a wine of the Old World, which presents itself in an extraordinarily impressive way. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation in large wooden vats at controlled temperatures. At the end of fermentation, the Rosso Puglia 1.5 l Magnum HK is matured for a few months in large oak barrels.

Recommendation for Terre di Campo Sasso Rosso Puglia 1.5 l Magnum HK

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to boiled veal with beans and tomatoes, braised chicken in red wine or spicy curry with lamb.