Rubizzo Toscana IGT - Rocca delle Macìe

With the Rocca delle Macìe Rubizzo Toscana, a first-class red wine finds its way into the glass. It reveals a wonderfully bright, ruby-red color. In the glass, this red wine from Rocca delle Macìe shows aromas of sour cherries and ripe apple, complemented by red currant. This wine tastes pleasantly dry. It was bottled with 4 grams of residual sugar. As you would expect from a wine in the premium entry-level segment, this Italian naturally delights, despite all its dryness, with the finest balance. Excellent flavor does not necessarily require sugar. Thanks to its lively acidity, the Rubizzo Toscana appears impressively fresh and vibrant on the palate. The finish of this youthful red wine from the Tuscany region ultimately convinces with a beautiful aftertaste.

Vinification of Rocca delle Macìe Rubizzo Toscana

This well-balanced red wine from Italy is made from the grape varieties Sangiovese and Merlot. After hand-picking, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Rubizzo Toscana can continue to harmonize on the fine lees for several months.

Food recommendation for Rubizzo Toscana from Rocca delle Macìe

This Italian red wine pairs perfectly with a wide variety of dishes, but is also a pleasure enjoyed on its own.

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