Sangiovese dell'Umbria IGT - Lungarotti

The Sangiovese dell'Umbria IGT captivates with a deep red color that captures the eye. Its aromas evoke fully ripe cherries, juicy raspberries, and a hint of spicy herbs. These varietal notes are elegantly complemented by subtle nuances of vanilla and fine oak, giving the wine a complex character. On the palate, a harmonious interplay of vibrant freshness and velvety fruit unfolds. A gentle tannin content perfectly balances the fruit and leads to a long, elegant finish.

Vinification of Sangiovese dell'Umbria IGT by Lungarotti

The grapes for the Sangiovese dell'Umbria IGT come from the best locations in the Umbria wine region. Here, the vines benefit from optimal climatic conditions that allow for slow and even ripening. The grapes are typically harvested by hand at the end of September, ensuring that only the best fruits are selected for wine production.

After harvesting, gentle pressing occurs, followed by traditional fermentation at controlled temperatures. This preserves the fruity aromas and ensures a pleasant freshness. The wine is aged for several months in barriques, where it gains in complexity and expressiveness. Through this careful vinification, the Sangiovese achieves remarkable depth and class.

Food Pairings for Sangiovese dell'Umbria IGT by Lungarotti

The Sangiovese dell'Umbria IGT pairs excellently with a variety of culinary delights. Enjoy it with:

1. Grilled lamb with rosemary and garlic
2. Fine pasta dishes with truffle sauce
3. Beef in red wine sauce
4. Spicy pizza with fresh tomatoes and mozzarella

For a special treat, pair the wine with a selection of ripe cheeses, such as Pecorino or Parmesan, which perfectly complement the flavors of the wine. These combinations promote an intense tasting experience and create sociable evenings in excellent company.

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